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Volumn 62, Issue 1, 2001, Pages 29-39
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FTIR study on heat-induced and pressure-assisted cold-induced changes in structure of bovine α-lactalbumin: Stabilizing role of calcium ion
a,c
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b
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SOKA UNIVERSITY
(Japan)
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Author keywords
Calcium stabilized proteins; Cold denaturation; Heat denaturation; High pressure FTIR; lactalbumin
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Indexed keywords
CALCIUM;
COOLING;
CRYSTAL GROWTH;
CRYSTALLOGRAPHY;
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
HEAT TREATMENT;
IONIC STRENGTH;
IONS;
MOLECULAR STRUCTURE;
PH EFFECTS;
PRESSURE EFFECTS;
THERMAL EFFECTS;
BOVINE LACTALBUMIN;
CALCIUM ION;
COLD DENATURATION;
DEUTERATED HOLOFORM;
HOLOPROTEIN;
HOT DENATURATION;
PROTEINS;
ALPHA LACTALBUMIN;
APOPROTEIN;
CALCIUM ION;
DEUTERIUM;
ALPHA HELIX;
ARTICLE;
CATTLE;
CONTROLLED STUDY;
COOLING;
CRYSTALLOGRAPHY;
HEATING;
INFRARED SPECTROSCOPY;
IONIC STRENGTH;
PRESSURE;
PROTEIN DENATURATION;
PROTEIN FOLDING;
PROTEIN SECONDARY STRUCTURE;
PROTEIN STABILITY;
PROTEIN TERTIARY STRUCTURE;
STRUCTURE ANALYSIS;
TEMPERATURE DEPENDENCE;
ANIMALS;
CALCIUM;
CATTLE;
COLD;
HEAT;
LACTALBUMIN;
PRESSURE;
PROTEIN CONFORMATION;
PROTEIN DENATURATION;
PROTEIN FOLDING;
PROTEIN STRUCTURE, SECONDARY;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
BOVINAE;
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EID: 0035139599
PISSN: 00063525
EISSN: None
Source Type: Journal
DOI: 10.1002/1097-0282(2001)62:1<29::AID-BIP50>3.0.CO;2-A Document Type: Article |
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Times cited : (16)
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References (43)
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