Changes of trypsin in activity and secondary structure induced by complex with trypsin inhibitors and tea polyphenol

European Food Research and Technology

Volumn 227, Issue 2, 2008, Pages 361-365

  Huang, Huihua ^a   Zhao, Mouming ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Biological activity; Circular dichroism; Secondary structure; Tea polyphenol; Trypsin; Trypsin inhibitor

Indexed keywords

BIOACTIVITY; DICHROISM; PHENOLS; ULTRAVIOLET RADIATION;

POLYPHENOLS; RANDOM COILS; SECONDARY STRUCTURE; TEA POLYPHENOLS; TRYPSIN INHIBITORS;

ENZYME INHIBITION;

GLYCINE MAX;

EID: 43249095235     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0729-2     Document Type: Article

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