Effects of dietary lipid, vitamins and minerals on total amounts and redox status of glutathione and ubiquinone in tissues of Atlantic salmon (Salmo salar): A multivariate approach

British Journal of Nutrition

Volumn 104, Issue 7, 2010, Pages 980-988

  Hamre, Kristin ^a   Torstensen, Bente E ^a   Maage, Amund ^a   Waagbø, Rune ^a   Berge, Rolf K ^b   Albrektsen, Sissel ^c,d  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b HAUKELAND UNIVERSITY HOSPITAL   (Norway)

^c CARGILL INC   (United States)

^d NOFIMA   (Norway)

Author keywords

Antioxidants; Atlantic salmon; Lipids; Minerals; Pro oxidants; Vitamins

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; ASTAXANTHIN; COPPER; GLUTATHIONE; IRON; LIPID; MANGANESE; MINERAL; UBIQUINONE; VITAMIN; ANTIOXIDANT; TRACE ELEMENT; XANTHOPHYLL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; ATLANTIC SALMON; CONCENTRATION RESPONSE; DIET SUPPLEMENTATION; FOOD ANALYSIS; FOOD COMPOSITION; LIPID DIET; LIPID METABOLISM; LIVER LEVEL; MINERAL INTAKE; NONHUMAN; NUTRIENT CONCENTRATION; NUTRIENT CONTENT; OXIDATION REDUCTION STATE; TISSUE LEVEL; VITAMIN SUPPLEMENTATION; ANIMAL; FAT INTAKE; LIVER; METABOLISM; OXIDATION REDUCTION REACTION; REGRESSION ANALYSIS; SALMON; SEA FOOD;

SALMO SALAR;

ANIMALS; ANTIOXIDANTS; DIETARY FATS; DIETARY SUPPLEMENTS; GLUTATHIONE; LIVER; MICRONUTRIENTS; MINERALS; OXIDATION-REDUCTION; REGRESSION ANALYSIS; SALMON; SEAFOOD; TRACE ELEMENTS; UBIQUINONE; VITAMINS; XANTHOPHYLLS;

EID: 77957928070     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510001583     Document Type: Article

References (53)

1. Rice-Evans C & Burdon R (1993) Free radical-lipid interactions and their pathological consequences. Prog Lipid Res 32, 71-110.
2. Frankel EN (1998) Lipid Oxidation. Dundee, UK: The Oily Press Ltd.
3. Nordberg J & Arner ESJ (2001) Reactive oxygen species, antioxidants, and the mammalian thioredoxin system. Free Radic Biol Med 31, 1287-1312.
4. Lygren B, Hamre K & Waagbø R (2000) Effect of induced hyperoxia on the antioxidant status of Atlantic salmon Salmo salar L. fed three different levels of dietary vitamin E. Aquac Res 31, 401-407.
5. Berntssen MHG, Lundeby A-K & Hamre K (2000) Tissue lipid peroxidative responses in Atlantic salmon (Salmo salar L.). parr fed high levels of dietary copper and cadmium. Fish Physiol Biochem 23, 35-48.
6. Hamre K, Berge RK, Waagbø R, et al. (1997) Vitamins C and E interact in juvenile Atlantic salmon (Salmo salar, L.). Free Radic Biol Med 22, 137-149.
7. Tappel AL (1962) Vitamin E as the biological lipid antioxidant. Vitam Horm 20, 493-510.
8. Packer JE, Slater TF & Willson RL (1979) Direct observation of a free radical interaction between vitamin E and vitamin C. Nature 278, 737-738.
9. Mårtensson J & Meister A (1991) Glutathione deficiency decreases tissue ascorbate levels in newborn rats: Ascorbate spares glutathione and protects. Proc Natl Acad Sci U S A 88, 4656-4660.
10. Meister A (1994) Glutathione-ascorbic acid antioxidant systems in animals. J Biol Chem 269, 9397-9400.
11. Dallner G & Sindelar PJ (2000) Regulation of ubiquinone metabolism. Free Radic Biol Med 29, 285-294.
12. Ernster L & Dallner G (1995) Biochemical, physiologiscal and medical aspects of ubiquinone function. Biochem Biophys Acta 1271, 195-204.
13. Maguire JJ, Kagan V, Ackrell BAC, et al. (1992) Succinateubiquinone reductase linked recycling of a-tocopherol in reconstituted systems and mitochondria: Requirement for reduced ubiquinone. Arch Biochem Biophys 292, 47-53.
14. Poston HA, Combs GFJ & Leibovitz L (1976) Vitamin E and selenium interrelations in the diet of Atlantic salmon (Salmo salar): Gross, histological and biochemical deficiency signs. J Nutr 106, 892-904.
15. Bell JG, Cowey CB, Adron JW, et al. (1987) Some effects of selenium deficiency on enzyme activities and indices of tissue peroxidation in Atlantic salmon parr (Salmo salar). Aquaculture 65, 43-54.
16. Watanabe T, Takeuchi T, Wada M, et al. (1981) The relationship between dietary lipid levels and a-tocopherol requirement of rainbow trout. Bull Jap Soc Sci Fish 47, 1463-1471.
17. Cowey CB, Adron JW, Walton MJ, et al. (1981) Tissue distribution, uptake and requirement for a-tocopherol of rainbow trout (Salmo gairdneri) fed diets with a minimal content of unsaturated fatty acids. J Nutr 111, 1556-1567.
18. Cowey CB, Adron JW & Youngson A (1983) The vitamin E requirement of rainbow trout (Salmo gairdneri), given diets containing polyunsaturated fatty acids derived from fish oil. Aquaculture 30, 85-93.
19. Hamre K & Lie Ø (1995) Minimum requirement of vitamin E for Atlantic salmon, Salmo salar, at startfeeding. Aquac Res 26, 175-184.
20. Christiansen R, Glette J & Lie Ø (1995) Antioxidant status and immunity in Atlantic salmon (Salmo salar L.) fed semipurified diets with and without astaxanthin supplementation. J Fish Dis 18, 317-328.
21. Thelin B, Lundstedt T, Seifert E, et al. (1996) Forsøksplanlegging og optimering for experimentalisten (Experimental planning and optimisation for the researcher). In Anvendelse av Kjemometri innen Forskning og Industri (Application of Chemometrics in Research and Industry), pp. 81-106 [R Nortvedt, F Brakstad and OM Kvalheim, et al., editorss]. Bergen, Norway: Tidsskriftforlaget Kjemi AS.
22. Hamre K, Christiansen R, Waagbø R, et al. (2004) Supplementation of antioxidant vitamins, minerals and polyunsaturated lipids to Atlantic salmon (Salmo salar, L.) - Effects on growth performance and fillet quality. Aquac Nutr 10, 113-123.
23. Lygren B, Hamre K & Waagbø R (1999) Effects of dietary proand antioxidants on some protective mechanisms and health parameters in Atlantic salmon. J Aquat Anim Health 11, 211-221.
24. Waagbø R, Hamre K, Bjerkås E, et al. (2003) Cataract formation in Atlantic salmon, Salmo salar L., smolt relative to dietary pro- and antioxidants and lipid level. J Fish Dis 26, 213-229.
25. Torstensen B, Lie Ø & Hamre K (2001) A factorial experimental design for investigation of effects of dietary lipid content and pro- and antioxidants on lipid composition in Atlantic salmon (Salmo salar) tissues and lipoproteins. Aquac Nutr 7, 265-276.
26. National Research Council (1993) Nutrient requirements of fish. In Nutrient Requirements of Domestic Animals, pp. 62-63. Washington, DC: National Academy Press.
27. Box GEP, Hunter WG & Hunter JS (1978) Statistics for Experimenters. An Introduction to Design, Data Analyses and Model Building. New York: Wiley.
28. Langsrud Ø, Ellakjær MR & Næs T (1994) Identifying significant effects in fractional factorial experiments. J Chemom 8, 205-219.
29. Sundberg R (1994) Interpretation of unreplicated two-level factorial experiments, by examples. Chemom Intell Lab Syst 24, 1-17.
30. Lie Ø, Sandvin A & Waagbø R (1994) Transport of a-tocopherol in Atlantic salmon (Salmo salar) during vitellogenesis. Fish Physiol Biochem 13, 241-247.
31. Mæland A & Waagbø R (1998) Examination of the qualitative ability of some cold water marine teleosts to synthesise ascorbic acid. Comp Biochem Physiol 121, 249-255.
32. Torrissen OJ (1986) Pigmentation of salmonids - A comparison of astaxanthin and canthaxanthin as pigment source for rainbow trout. Aquaculture 53, 271-278.
33. Lie Ø, Waagbø R & Sandnes K (1988) Growth and chemical composition of adult Atlantic salmon (Salmo salar) fed dry and silage based diets. Aquaculture 69, 343-353.
34. Liaset B, Julshamn K & Espe M (2003) Chemical composition and theoretical nutritional evaluation of the produced fractions from enzymic hydrolysis of salmon frames with Protamex (TM). Process Biochem 38, 1747-1759.
35. Hamre K, Næss T, Espe M, et al. (2001) A formulated diet for Atlantic halibut (Hippoglossus hippoglossus, L.) larvae. Aquac Nutr 7, 123-132.
36. Svardal AM, Mansoor MA & Ueland PM (1990) Determination of reduced, oxidised and protein-bound glutathione in human plasma with pre column derivatisation with monobromobimane and liquid chromatography. Anal Biochem 184, 338-346.
37. Lang JK, Gohil K & Packer L (1986) Simultaneous determination of tocopherols, ubiquinols and ubiquinones in blood, plasma, tissue homogenates and subcellular fractions. Anal Biochem 157, 106-116.
38. Podda M, Weber C, Traber MG, et al. (1996) Simultaneous determination of tissue tocopherols, tocotrienols, ubiquinols, and ubiquinones. J Lipid Res 37, 893-901.
39. Hoffman A, Spetner LM & Burke M (2008) Ramifications of a redox switch within a normal cell: Its absence in a cancer cell. Free Radic Biol Med 45, 265-268.
40. Kemp M, Go Y-M & Jones DP (2008) Nonequilibrium thermodynamics of thiol/disulfide redox systems: A perspective on redox systems biology. Free Radic Biol Med 44, 921-937.
41. Rebrin I, Rajindar S & Sohal RS (2008) Pro-oxidant shift in glutathione redox state during aging. Adv Drug Deliv Rev 60, 1545-1552.
42. Dalle-Donne I, Rossi R, Giustarini D, et al. (2007) S-glutathionylation in protein redox regulation. Free Radic Biol Med 43, 883-898.
43. Krzywanski DM, Dickinson DA, Iles KE, et al. (2004) Variable regulation of glutamate cysteine ligase subunit proteins affects glutathione biosynthesis in response to oxidative stress. Arch Biochem Biophys 423, 116-125.
44. Renner A, Sagstetter MR, Gotz ME, et al. (2004) Heterotopic rat heart transplantation: Severe loss of glutathione in 8-hour ischemic hearts. J Heart Lung Transplant 23, 1093-1102.
45. Vegusdal A, Gjøen T, Berge RK, et al. (2005) Effect of 18:1n-9, 20:5n-3 and 22:6n-3 on lipid accumulation and secretion by Atlantic salmon hepatocytes. Lipids 40, 477-486.
46. Berntssen MHG, Lundebye A-K & Maage A (1999) Effects of elevated copper concentrations on growth, feed utilisation and nutritional status of Atlantic salmon (Salmo salar L.) fry. Aquaculture 174, 167-181.
47. Berntssen MHG, Hylland K, Wendelar Bonga SE, et al. (1999) Toxic levels of dietary copper in Atlantic salmon (Salmo salar) parr. Aquat Toxicol 46, 87-99.
48. Andersen F, Lorentzen M, Waagbø R, et al. (1997) Bioavailability of different forms of iron in Atlantic salmon (Salmo salar) smolts. Aquac Nutr 3, 239-246.
49. Maage A, El-Mowafi AFA & Lygren B (2000) Manganese requirement of Atlantic salmon (Salmo salar) during start feeding. Fisheries Sci 66, 1-8.
50. Bjerkeng B, Hamre K, Hatlen B, et al. (1999) Astaxanthin deposition in fillets of Atlantic salmon Salmo salar L. fed two dietary levels of astaxanthin in combination with three levels of a-tocopheryl acetate. Aquac Res 30, 637-646.
51. Hillestad M & Johnsen F (1994) High-energy low-protein diets for Atlantic salmon - effects on growth, nutrient retention and slaughter quality. Aquaculture 124, 109-116.
52. ÅsnesER(2006)Optimalmakronæringsstoffsammensetning i fôr til torskeyngel (Gadus morhua L.) og effekt av pepsin-prehydrolysert protein i fôr på vekst og overlevelse (Optimalmacronutrient composition in feed for cod (Gadus morhua L.) juveniles and effect of pepsin-prehydrolysed protein in feed on growth and survival).Masters Thesis, Department of Biology, University of Bergen, Norway.
53. Hamre K, Bæverfjord G & Harboe T (2005) Macronutrient composition of formulated diets for Atlantic halibut (Hippoglossus hippoglossus, L.) juveniles II: Protein:lipid levels at low carbohydrate. Aquaculture 244, 283-291.