Astaxanthin deposition in fillets of Atlantic salmon Salmo salar L. fed two dietary levels of astaxanthin in combination with three levels of α-tocopheryl acetate

Aquaculture Research

Volumn 30, Issue 9, 1999, Pages 637-646

  Bjerkeng, B ^a   Hamre, K ^b   Hatlen, B ^c   Wathne, E ^c  

^a NOFIMA   (Norway)

^b INSTITUTE OF NUTRITION   (Norway)

^c NorAqua Innovation AS   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASTAXANTHIN; BODY WEIGHT; DIET; GROWTH RATE; IDOXANTHIN; LIVER; MORTALITY;

SALMO SALAR;

EID: 0032745582     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.1999.00355.x     Document Type: Article

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