Cataract formation in Atlantic salmon, Salmo salar L., smolt relative to dietary pro- and antioxidants and lipid level

Journal of Fish Diseases

Volumn 26, Issue 4, 2003, Pages 213-229

  Waagbø, Rune ^a   Hamre, K ^a   Bjerkas E ^b   Berge, R ^c   Wathne, E ^d   Lie, O ^a   Torstensen, B ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c HAUKELAND UNIVERSITY HOSPITAL   (Norway)

^d CARGILL INC   (United States)

Author keywords

Antioxidant; Atlantic salmon; Cataracts; Fish health; Prooxidant

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; ASTAXANTHIN; BETA CAROTENE; COPPER; DRUG DERIVATIVE; GLUCOSE; GLUTATHIONE; IRON; LIPID; MANGANESE; REACTIVE OXYGEN METABOLITE; XANTHOPHYLL; ZINC;

DISEASE INCIDENCE; EYE; NUTRITION; SALMONID; SMOLT;

ANIMAL; ANIMAL DISEASE; AQUEOUS HUMOR; ARTICLE; ATLANTIC SALMON; CATARACT; CHEMISTRY; CLASSIFICATION; DIET; EYE; FAT INTAKE; FISH DISEASE; GLUCOSE BLOOD LEVEL; INCIDENCE; NUTRITIONAL STATUS;

ANIMALS; ANTIOXIDANTS; AQUEOUS HUMOR; ASCORBIC ACID; BETA CAROTENE; BLOOD GLUCOSE; CATARACT; COPPER; DIET; DIETARY FATS; EYE; FISH DISEASES; GLUCOSE; GLUTATHIONE; INCIDENCE; IRON; LIPIDS; MANGANESE; NUTRITIONAL STATUS; REACTIVE OXYGEN SPECIES; SALMO SALAR; VITAMIN E; XANTHOPHYLLS; ZINC;

ANIMALIA; SALMO; SALMO SALAR; SALMONIDAE;

EID: 0038740692     PISSN: 01407775     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2761.2003.00449.x     Document Type: Article

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