Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes

Nutrition Journal

Volumn 9, Issue 1, 2010, Pages

  Ebaid, Geovana M X ^a   Seiva, Fábio R F ^a   Rocha, Katiucha K H R ^a   Souza, Gisele A ^a   Novelli, Ethel L B ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

3 HYDROXYACYL COENZYME A DEHYDROGENASE; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CITRATE SYNTHASE; OLEUROPEIN; OLIVE OIL; PHENOL DERIVATIVE; PYRAN DERIVATIVE; VEGETABLE OIL;

ANIMAL; ARTICLE; CALORIMETRY; HEART MUSCLE; MALE; METABOLISM; OBESITY; PATHOPHYSIOLOGY; RAT; WISTAR RAT;

3-HYDROXYACYL COA DEHYDROGENASES; ANIMALS; CAFFEIC ACIDS; CALORIMETRY; CITRATE (SI)-SYNTHASE; MALE; MYOCARDIUM; OBESITY; PHENOLS; PLANT OILS; PYRANS; RATS; RATS, WISTAR;

EID: 77957915473     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-9-46     Document Type: Article

References (44)

1. Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review. M Fitá R De la Torre MF Albaladejo O Khymenetz J Marrugat MI Covas, Ann ist Super Sanit 2007 43 375 381
2. n-3 Polyunsaturated fatty acids, inflammation and obesity-related disease. LM Browning, Proceedings Nutrition Society 2003 62 447 453 10.1079/PNS2003252 (Pubitemid 36841620)
3. Involvement of oleuropein in (some) digestive metabolic pathways. V Polzonetti D Egidi A Vita S Vincenzetti P Natalini, Food Chem 2004 88 11 15 10.1016/j.foodchem.2004.01.029 (Pubitemid 38823004)
4. Virgin olive oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients. F Visioli D Caruso S Grande F Bosisio M Villa G Galli C Sirtori C Galli, Eur J Nutr 2005 44 121 127 10.1007/s00394-004-0504-0 15309433
5. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. MI Covas K Nyyssonen HE Poulsen J Kaikkonen HJ Zunft H Kiesewetter EUROLIVE Study Group,, et al. Ann Intern Med 2006 145 333 341 16954359
6. Hypoglycemic and antioxidant effect of oeluropein in alloxan-dibetic rabbits. HF Al-Azzaweie M Saiel S Alhamdani, Life Scienc 2006 78 1371 1377 10.1016/j.lfs.2005.07.029 (Pubitemid 43199957)
7. Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats. H Jemai A El Feki S Sayadi, J Agric Food Chem 2009 57 8798 8804 10.1021/jf901280r 19725535
8. Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures. EA Miles P Zoubouli PC Calder, Nutrition 2005 21 389 394 10.1016/j.nut.2004.06.031 15797683
9. Bioactive effects of olive oil phenolic compounds in humans: reduction of herat disease factors and oxidative damage. MI Covas, Inflammopharmacology 2008 16 216 218 10.1007/s10787-008-8019-6 18815741
10. Active components and clinical applications of olive oil. E Waterman B Lockwood, Alternative Med Review 2007 12 331 342
11. Nutriço e Vida Saudvel - estresse oxidativo e metabolismo energético. ELB Novelli, Ribeiro Preto: Tecmed 2005
12. N-acetylcysteine in high sucrose induced obesity: energy expenditure. metabolic shifting for cardiac health. ELB Novelli P Santos H Assalin G Souza K Rocha G Ebaid F Seiva F Mani A Fernandes, Pharmacol Res 2009 59 74 79 10.1016/j.phrs.2008.10.004 18996201
13. Cardiac energy metabolism in obesity. GD Lopaschuk CDL Folmes WC Stanley, Cir Res 2007 101 335 347 10.1161/CIRCRESAHA.107.150417 (Pubitemid 47267702)
14. Effects of digitonin on hyperglycaemia and dyslipidemia induced by high-sucrose intake. GMX Ebaid LA Faine YS Diniz HG Rodrigues ELB Novelli, Food Chem Toxicol 2006 44 293 299 10.1016/j.fct.2005.06.015 16112785
15. Diet compounds. glycemic index and obesity-related cardiac effects. YS Diniz RC Burneiko FRF Seiva FQ Almeida CM Galhardi JLVB Novelli Filho F Mani ELB Novelli, Int J Cardiology 2008 124 592 599 10.1016/j.ijcard.2006.12.025
16. Mitochondrial dysfunction induces triglyceride accumulation in 3T3-L1 cells: role of fatty acid beta-oxidation and glucose. S Vankoningsloo M Piens C Lecocq A Gilson A De Pauw P Renard, J Lipid Res 2005 46 1133 1149 10.1194/jlr.M400464-JLR200 15741651
17. Western diet, but not high fat diet causes derangements of fatty acid metabolism and contractile dysfunction in the heart of Wistar rats. CR Wilson MK Tran KL Salazar ME Young H Taegtmeyer, Biochem J 2007 406 457 467 10.1042/BJ20070392 17550347
18. Sucrose-induced obesity impairs novel object recognition learning in young rats. N Jurdak RB Kanarek, Physiol Behav 2009 961 5
19. N-acetylcysteine na Allium plant compound improves high-sucrose diet-induced obesity and related effects. GA Souza GX Ebaid FRF Seiva KHR Rocha CM Galhardi F Mani ELB Novelli, eCAM Advance Acess 2008 11 1 7
20. Synergistic action of olive oil supplementation and dietary restriction on serum lipids and cardiac antioxidant defences. LA Faine YS Diniz CM Galhardi HG Rodrigues RC Burneiko LS Santana AC Cicogna ELB Novelli, Can. J. Physiol. Pharmacol 2004 82 11 969 975 10.1139/y04-092 15644936
21. Effects of olive oil and its minor constituents on serum lipids. oxidative stress. and energy metabolism in cardiac muscle. LA Faine HG Rodrigues CM Galhardi GMX Ebaid YS Diniz CR Padovani ELB Novelli, Can J Physiol Pharmacol 2006 84 239 245 10.1139/y05-124 16900950
22. Phenolic compounds profile of cornicabra virgin olive oil. S Gámez-Alonso MD Salvador G Fregapane, J Agric Food Chem 2002 50 6812 6817 10.1021/jf0205211 12405780
23. Simple and hydrolyzable phenolic compounds in virgin olive oil: Their extraction. separation. and quantitative and semiquantitative evaluation by HPLC. GF Montedoro M Servili M Baldioli E Miniati, J Agric Food Chem 1992 40 1571 8 10.1021/jf00021a019
24. Dietary supplementation with olive oil influences iron concentrations in rats. KN Chetty R Conway KC Harris D Hill S Chetty S Jain, Nutr Res 1999 19 1665 1670 10.1016/S0271-5317(99)00122-0 (Pubitemid 29504069)
25. A model for enhanced pea seedling vigor following low pH and salicylic acid treatments. P McCue Z Zheng JL Pinkham K Shetty, Process Biochem 2000 35 603 613 10.1016/S0032-9592(99)00111-9
26. Enhancement of seed vigour following insecticide and phenolic elicitor treatment. A Horii P McCue K Shetty, Bioresearch Technology 2006 98 623 32 10.1016/j.biortech.2006.02.028
27. Nutrient oxidation and metabolic rate as affected by meals containing different proportions of carbohydrate and fat. in healthy young women. I Labayen L Forga JA Martinez, Eur J Nutr 1999 38 158 66 10.1007/s003940050057 10443338
28. Protein measurement with the folin-phenol reagent. OH Lowry NL Rosembrough AL Farr, J Biol Chem 1951 193 265 275 14907713
29. Lipid hydroperoxide measurement by oxidation of Fe2+ in the presence of xylenol orange. Comparison with TBA assay and on iodometric method. ZY Jiang AC Woollard S Wolf, Lipids 1991 26 853 56 10.1007/BF02536169 1795606
30. Purification and properties of rat liver glutathione peroxidase. W Nakamura S Hojoda K Hayashi, Biochem Biophys Acta 1974 358 251 261
31. Methods of enzymatic analysis. H Aebi, (New York):Bergmeyer H. V, Verloy Chemia Weinheim, 2 1974 1 4
32. Microplate superoxide dismutase assay employing a nonenzymatic superoxide generation. JF Ewing Dr Janero, Anal Chem 1995 232 243 248
33. Metabolic differentiation of distinct muscle types at the level of enzymatic organization. A Bass PE Brdicka P Eyer S Hofer D Pette, Eur J Biochem 1969 10 198 206 10.1111/j.1432-1033.1969.tb00674.x 4309865
34. Energy expenditure and oxygen consumption as novel biomarkers of obesity-induced cardiac disease in rats. ELB Novelli GA Souza GMX Ebaid KKHR Rocha FRF Seiva F Mani KE Campos JM Sforcin, Obesity 2010 18 1 8 10.1038/oby.2009.470 19461587
35. A low resting metabolic rate is associated to body weight gain in adult Caucasian subjects: preliminary results of a 8-10 year longitudinal study. S Buscemi O Di Magio G Blunda R Maneri S Verga GD Bompiani, Int J Obesity 1998 22 Suppl 1 75
36. Energy expenditure. fat oxidation. and body weight regulation: A metabolic adaptation to long-term weight change. C Weyer RE Pratley AD Salbe C Bogardua E Ravussin PA Tataranni, J Cin Endocrinol Metab 2000 85 1087 1094 10.1210/jc.85.3.1087 (Pubitemid 32269354)
37. Novelli ELB. Resveratrol toxicity: effects on risk factors for atherosclerosis and hepatic oxidative stress in standard and high-fat diets. KKHR Rocha GA Souza GMX Ebaid FRF Seiva AC Cataneo, Food Chem Toxicol 2009 47 1362 1367 10.1016/j.fct.2009.03.010 19298841
38. Redox-dependent modulation of lipid synthesis induced by oleic acid in the human intestinal epithelial cell line caco-2. R Rivabene M Napolitano A Cantafora E Bravo, Exp. Biol. Med 2001 226 1 191 198
39. Olive oil modulation of cell signaling in disease prevention. KW Wahle D Caruso JJ Ochoa JL Quiles, Lipids 2004 39 1223 1231 10.1007/s11745-004-1351-y 15736919
40. SIRT1 Regulates hepatocyte lipid metabolism through activating AMP-activated protein kinase. X Hou S Xu KA Maitland K Sato B Jiang Y Ido F Lan K Wals M Wierzbicki TJ Verbeuren RA Cohen M Zang, J Biol Chem 2009 283 20015 26 10.1074/jbc.M802187200
41. Regulation of myocardial triacylglycerol synthesis and metabolism. TM Lewin RA Coleman, Biochim Biophys Acta 2003 1634 63 75 14643794
42. Mitochondrial remodelling in adipose tissue associated with obesity and treatment with rosiglitazone. L Wilson-Fritch S Nicoloro M Choulnard MA Lazar PC Chui J Reszyk, J Clin Invest 2004 114 1281 89 15520860
43. Metabolic cardioprotection by pyruvate: recent progress. RT Mallet J Sun EM Knott AB Sharma AHO Yurvati, Exp Biol Med 2005 230 435 43
44. Protective and antioxidant role of caffeic acid against chloramphenicol induced hepatotoxicity in rats. L Pari K Velmurugan, Ad Phytother Res 2009 37 79 89