Salicylic acid-induced enhancement of cold tolerance through activation of antioxidative capacity in watermelon

Scientia Horticulturae

Volumn 118, Issue 3, 2008, Pages 200-205

  Jing Hua, Yang ^a,b   Yuan, Gao ^a,b,c   Yan Man, Li ^a,b   Xiao Hua, Qi ^a,b   Zhang, Ming Fang ^a,b  

^a ZHEJIANG UNIVERSITY   (China)

^b BEIJING HOSPITAL   (China)

^c Center of Agriculture Technology Extension of Hanzhong   (China)

Author keywords

Antioxidative enzymes; Cold tolerance; Salicylic acid; Watermelon

Indexed keywords

ANTIOXIDANT; COLD TOLERANCE; FRUIT; GERMPLASM; OXIDATION; SALICYLIC ACID; TEMPERATURE EFFECT;

CITRULLUS LANATUS VAR. LANATUS;

EID: 50249184679     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2008.06.015     Document Type: Article

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