Airborne signalling by methyl salicylate in plant pathogen resistance

Nature

Volumn 385, Issue 6618, 1997, Pages 718-721

  Shulaev, Vladimir ^a   Silverman, Paul ^a,b   Raskin, Ilya ^a  

^a RUTGERS UNIVERSITY   (United States)

^b ABBOTT LABORATORIES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SALICYLIC ACID; SALICYLIC ACID METHYL ESTER;

AGRICULTURE; ARTICLE; DISEASE RESISTANCE; GENE EXPRESSION; INTERPERSONAL COMMUNICATION; NORTHERN BLOTTING; PATHOGENESIS; PRIORITY JOURNAL; TOBACCO MOSAIC VIRUS;

NICOTIANA OBTUSIFOLIA; NICOTIANA TABACUM; PYROLA; TOBACCO MOSAIC VIRUS;

EID: 0031025646     PISSN: 00280836     EISSN: None     Source Type: Journal    
DOI: 10.1038/385718a0     Document Type: Article

References (27)

1. Buttery, R. G., Ling, L. C. & Wellso, S. G. J. Agr. Food Chem. 30, 791-792 (1982).
2. Buttery, R. G., Kamm, J. A. & Ling, L. C. J. Agr. Food Chem. 32, 254-256 (1984).
3. Buttery, R. G., Flath, R. A., Mon, T. R. & Ling, L. C. J. Agr. Food Chem. 34, 820-822 (1986).
4. Kobayashi, A., Kubota, K. & Yano, M. in Bioactive Volatile Compounds from Plants (eds Teranishi, R., Buttery, R. G. & Sugisawa, H.) 49-56 (Am. Chem. Soc., Washington, 1993).
5. Buttery, R. G. & Ling, C. in Bioactive Volatile Compounds from Plants (eds Teranishi, R., Buttery, R. G. & Sugisawa, H.) 23-34 (Am. Chem. Soc., Washington, 1993).
6. Anderson, R. A. et al. J. Agr. Food Chem. 36, 295-299 (1988).
7. Hill, N. G., Williams, N. H. & Dodson, C. H. Biotropica 4, 61-68 (1972).
8. Dicke, M. et al. J. Chem. Ecol. 16, 381-396 (1990).
9. Dicke, M., Sabelis, M. W., Takabayashi, J., Bruin, J. & Posthumus, M. A. J. Chem. Ecol. 16, 3091-3118 (1990).
10. Ryals, J., Uknes, S. & Ward, E. Plant Physiol. 104, 1109-1112 (1994).
11. Carr, J. P. & Klessig, D. F. in Genetic Engineering, Principles and Methods Vol. 11 (ed. Setlov, J. K.) 65-109 (Plenum, New York and London, 1989).
12. Malamy, J., Carr, J. P., Klessig, D. F. & Raskin, I. Science 250, 1002-1004 (1990).
13. Malamy, J., Hennig, J. & Klessig, D. F. Plant Cell, 359-366 (1992).
14. Kassanis, B. Ann. Appl. Biol. 39, 358-369 (1952).
15. Leon, J., Yalpani, N., Raskin, I. & Lawton, M. A. Plant Physiol 103, 323-328 (1993).
16. Hamilton-Kemp, T. R. et al. J. Chem. Ecol. 14, 789-796 (1988).
17. Robertson, G. W., Griffiths, D. W., MacFarlane Smith, W. & Batcher, R. D. Phytochem. Anal. 4, 152-157 (1993).
18. Muller, S., Efer, J. & Engewald, W. Chromatographia 38, 694-700 (1994).
19. Enyedi, A. J., Yalpani, N., Silverman, P. & Raskin, I. Cell 10, 879-886 (1992).
20. Yalpani, N., Silverman, P., Wilson, T. M. A., Kleier, D. A. & Raskin, I. Plant Cell 3, 809-818 (1991).
21. Shulaev, V., Leon, J. & Raskin, I. Plant Physiol. 103, 315-321 (1993).
22. Yalpani, N., Leon, J., Lawton, M. A. & Raskin, I. Plant Physiol. 103, 315-321 (1993).
23. Rasmussen, J. B., Hammerschmidt, R. & Zook, M. N. Plant Physiol. 97, 1342-1347 (1991).
24. Ryals, J., Uknes, S. & Ward, E. Plant Physiol. 104, 1109-1112 (1994).
25. Guedes, M. E. M., Richmond, S. & Kuc, J. Physiol. Plant Path. 17, 229-233 (1980).
26. Enyedi, A. J., Yalpani, N., Silverman, P. & Raskin, I. Proc. Natl Acad. Sci. USA 89, 2480-2484 (1992).
27. Hartman, T. G. et al. in flavor Measurements (eds Ho, C.-T. & Manley, C. H.) 37-60 (Dekker, New York, Basel and Hong Kong, 1993).