Detection of bovine central nervous system tissue as bovine spongiform encephalopathy risk material by real-time reverse transcriptase-PCR in raw and cooked beef products

Animal Biotechnology

Volumn 19, Issue 4, 2008, Pages 225-230

  Shi, Xi Ju ^a   Ma, Gui Ping ^a   Li, Bing Ling ^a   Yang, Jin Liang ^a   Yu Wang, ^a   Li, Yan Xin ^a   Liu, Xu Hui ^a   Liu, Quan Guo ^a  

^a Beijing Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

Beef; BSE; CNS; Real time RT PCR; SRMs

Indexed keywords

ACIDS; BLIND SOURCE SEPARATION; COSMIC RAYS; FOOD SUPPLY; HISTOLOGY; KETONES; MEATS;

BEEF; BSE; CNS; REAL TIME RT-PCR; SRMS;

TISSUE;

AVES; BOS; BOVINAE; OVIS; SUS;

GLIAL FIBRILLARY ACIDIC PROTEIN; MESSENGER RNA;

ANIMAL; ARTICLE; BIRD; BOVINE SPONGIFORM ENCEPHALOPATHY; BRAIN LEVEL; CATTLE; CENTRAL NERVOUS SYSTEM; CHEMISTRY; GENETICS; HEATING; HUMAN; MEAT; METHODOLOGY; NERVOUS TISSUE; PATHOLOGY; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SHEEP; SPECIES DIFFERENCE; SWINE;

ANIMALS; BIRDS; BRAIN CHEMISTRY; CATTLE; CENTRAL NERVOUS SYSTEM; ENCEPHALOPATHY, BOVINE SPONGIFORM; GLIAL FIBRILLARY ACIDIC PROTEIN; HEATING; HUMANS; MEAT; NERVE TISSUE; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, MESSENGER; SENSITIVITY AND SPECIFICITY; SHEEP; SPECIES SPECIFICITY; SWINE;

EID: 54249139175     PISSN: 10495398     EISSN: 15322378     Source Type: Journal    
DOI: 10.1080/10495390802271730     Document Type: Article

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