Detection of central nervous tissue in meat products -An immunohistochemical approach-

Nutrition Research

Volumn 19, Issue 8, 1999, Pages 1165-1172

  Wenisch, S ^a,c   Lucker E ^b   Eigenbrodt, E ^c   Leiser, R ^a   Bulte M ^b  

^a Institute of Veterinary Anatomy   (Germany)

^b Institute of Veterinary Food Science   (Germany)

^c JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Central Nervous Tissue; Immunohistochemistry; Neuron Specific Enolase; Official Food Control

Indexed keywords

NEURON SPECIFIC ENOLASE;

ANIMAL TISSUE; ARTICLE; BOVINE SPONGIFORM ENCEPHALOPATHY; BRAIN TISSUE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; HISTOLOGY; IMMUNOHISTOCHEMISTRY; IMMUNOREACTIVITY; MEAT; NONHUMAN; PRIORITY JOURNAL;

ANIMALIA; BOVINAE; SUIDAE;

EID: 0033181101     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(99)00077-9     Document Type: Article

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