Performance comparison of two analytical methods for the detection of tissues of the central nervous system in sausages: Results of an interlaboratory study

European Food Research and Technology

Volumn 215, Issue 4, 2002, Pages 334-339

  Agazzi, Marie Elisabeth ^a   Barrero Moreno, Josefa ^a   Lücker, Ernst ^b   Von Holst, Christoph ^a   Anklam, Elke ^a  

^a JOINT RESEARCH CENTRE   (Italy)

^b UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

Central nervous system; ELISA; Eood analysis; Glial fibrillary acidic protein; Neuron specific cnolasc; Validation; Western blot

Indexed keywords

EID: 0242400157     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0558-2     Document Type: Article

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