Isolation of caffeic acid from Perilla frutescens and its role in enhancing γ-glutamylcysteine synthetase activity and glutathione level

Food Chemistry

Volumn 119, Issue 2, 2010, Pages 724-730

  Park, Ho Young ^a   Nam, Mi Hyun ^a   Lee, Hyun Sun ^a   Jun, Woojin ^b   Hendrich, Suzanne ^c   Lee, Kwang Won ^a  

^a Korea University   (South Korea)

^b Chonnam National University   (South Korea)

^c IOWA STATE UNIVERSITY   (United States)

Author keywords

Glutamylcysteine synthetase; Caffeic acid; Glutathione; HepG2 cells; Perilla frutescens

Indexed keywords

ACETIC ACID ETHYL ESTER; CAFFEIC ACID; GLUTAMATE CYSTEINE LIGASE; GLUTATHIONE; PERILLA FRUTESCENS EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CELL STRAIN HEPG2; CHROMATOGRAPHY; CONTROLLED STUDY; DRUG EFFECT; DRUG STRUCTURE; ENZYME ACTIVITY; HUMAN; HUMAN CELL; PERILLA FRUTESCENS; PLANT LEAF; PROTON NUCLEAR MAGNETIC RESONANCE;

PERILLA; PERILLA FRUTESCENS;

EID: 70350571086     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.07.020     Document Type: Article

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