Composition of the essential oil of Perilla frutescens (L.) britton from Turkey

Flavour and Fragrance Journal

Volumn 18, Issue 2, 2003, Pages 122-123

  Baser K H C ^a   Demirci, B ^a   Donmez A A ^b  

^a ANADOLU UNIVERSITY   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Essential oil; Isoegomaketone; Lamiaceae; Perilla frutescens; Perillaketone

Indexed keywords

COMPOSITION; DISTILLATION; FLAVORS; FRAGRANCES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

AERIAL PARTS;

ESSENTIAL OILS;

1 OCTEN 3 OL; ALPHA FARNESENE; BENZALDEHYDE; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; COPAENE; ELSCHOLTZIA KETONE; GERMACRENE D; HUMULENE DERIVATIVE; HUMULENE EPOXIDE II; ISOEGOMEKATONE; KETONE DERIVATIVE; LINALOOL; PERILLA EXTRACT; PERILLA OIL; PERILLAKETONE; PERILLENE; PLANT EXTRACT; SPATHULENOL; TERPENOID; UNCLASSIFIED DRUG;

ANGIOSPERM; ARTICLE; BIOGENESIS; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); DISTILLATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PERILLA; SPECIES IDENTIFICATION; TURKEY (REPUBLIC);

LAMIACEAE; PERILLA FRUTESCENS;

EID: 0037348773     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1174     Document Type: Article

References (5)

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