-
1
-
-
22944466666
-
Effect of propagule weight on production of yacon (Smallanthus sonchifolius)
-
Douglas, JA, Follet, JM, and Waller, JE. 2005. Effect of propagule weight on production of yacon (Smallanthus sonchifolius). New Zealand Journal of Crop and Horticultural Science, 33:143–148.
-
(2005)
New Zealand Journal of Crop and Horticultural Science
, vol.33
, pp. 143-148
-
-
Douglas, J.A.1
Follet, J.M.2
Waller, J.E.3
-
2
-
-
1542320979
-
Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes
-
Graefe, S, Hermann, M, Manrique, I, Golombek, S, and Buerkert, A. 2004. Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes. Field Crops Research, 86:157–165.
-
(2004)
Field Crops Research
, vol.86
, pp. 157-165
-
-
Graefe, S.1
Hermann, M.2
Manrique, I.3
Golombek, S.4
Buerkert, A.5
-
3
-
-
21444453441
-
RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector
-
Jandera, P, Škeøíková, V, Øehová, L, Hájek, T, Baldriánová, L, Škopová, G, Kellner, V, and Horna, A. 2005. RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector. Journal of Separation Science, 28:1005–1022.
-
(2005)
Journal of Separation Science
, vol.28
, pp. 1005-1022
-
-
Jandera, P.1
Škeøíková, V.2
Øehová, L.3
Hájek, T.4
Baldriánová, L.5
Škopová, G.6
Kellner, V.7
Horna, A.8
-
4
-
-
0038083545
-
Analysis of phenolic acids in plant materials using HPLC with amperometric detection at a platinum tubular electrode
-
Jirovský, D, Horáková, D, Kotouèek, M, Valentová, K, and Ulrichová, J. 2003. Analysis of phenolic acids in plant materials using HPLC with amperometric detection at a platinum tubular electrode. Journal of Separation Science, 26:739–742.
-
(2003)
Journal of Separation Science
, vol.26
, pp. 739-742
-
-
Jirovský, D.1
Horáková, D.2
Kotouèek, M.3
Valentová, K.4
Ulrichová, J.5
-
5
-
-
5444229913
-
Saccharides of yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] tubers and rhizomes and factors affecting their content
-
Lachman, J, Havrland, B, Fernández, EC, and Dudjak, J. 2004. Saccharides of yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] tubers and rhizomes and factors affecting their content. Plant Soil & Environment, 50:383–390.
-
(2004)
Plant Soil & Environment
, vol.50
, pp. 383-390
-
-
Lachman, J.1
Havrland, B.2
Fernández, E.C.3
Dudjak, J.4
-
6
-
-
0242405836
-
Biological and chemical variability of maca and yacon
-
Lebeda, A, Doležalová, I, Valentová, K, Dziechciarková, M, Greplová, M, Opatová, H, and Ulrichová, J. 2003. Biological and chemical variability of maca and yacon. Chemické Listy, 97:548–556.
-
(2003)
Chemické Listy
, vol.97
, pp. 548-556
-
-
Lebeda, A.1
Doležalová, I.2
Valentová, K.3
Dziechciarková, M.4
Greplová, M.5
Opatová, H.6
Ulrichová, J.7
-
7
-
-
34548096238
-
Genetic diversity between yacon landraces from different countries based on random amplified polymorphic DNAs
-
Milella, L, Salava, J, Martelli, G, Greco, I, Fernández, CE, and Viehmannová, I. 2005. Genetic diversity between yacon landraces from different countries based on random amplified polymorphic DNAs. Czech Journal of Genetics and Plant Breeding, 41:73–78.
-
(2005)
Czech Journal of Genetics and Plant Breeding
, vol.41
, pp. 73-78
-
-
Milella, L.1
Salava, J.2
Martelli, G.3
Greco, I.4
Fernández, C.E.5
Viehmannová, I.6
-
8
-
-
0034781326
-
Contributions of nonvolatile phytochemicals to nutrition and flavor
-
Perkins-Veazie, P, and Collins, JK. 2001. Contributions of nonvolatile phytochemicals to nutrition and flavor. HortTechnology, 11:539–546.
-
(2001)
HortTechnology
, vol.11
, pp. 539-546
-
-
Perkins-Veazie, P.1
Collins, J.K.2
-
9
-
-
0141559177
-
Investigation of phenolic acids in yacon (Smallanthus sonchifolius) leaves and tubers
-
Simonovska, B, Vovk, I, Andresek, S, Valentová, K, and Ulrichová, J. 2003. Investigation of phenolic acids in yacon (Smallanthus sonchifolius) leaves and tubers. Journal of Chromatography A, 1016:89–98.
-
(2003)
Journal of Chromatography A
, vol.1016
, pp. 89-98
-
-
Simonovska, B.1
Vovk, I.2
Andresek, S.3
Valentová, K.4
Ulrichová, J.5
-
10
-
-
0037471593
-
Caffeic acid derivatives in the roots of yacon (Smallanthus sonchifolius)
-
Takenaka, M, Yan, XJ, Ono, H, Yoshida, M, Nagata, T, and Nakanishi, T. 2003. Caffeic acid derivatives in the roots of yacon (Smallanthus sonchifolius). Journal of Agricultural and Food Chemistry, 51:793–796.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 793-796
-
-
Takenaka, M.1
Yan, X.J.2
Ono, H.3
Yoshida, M.4
Nagata, T.5
Nakanishi, T.6
-
11
-
-
33746826951
-
The constituents relate to anti-oxidative and alpha-glucosidase inhibitory activities in yacon aerial part extract
-
Terada, S, Ito, K, Yoshimura, A, Noguchi, N, and Ishida, T. 2006. The constituents relate to anti-oxidative and alpha-glucosidase inhibitory activities in yacon aerial part extract. Journal of the Pharmaceutical Society of Japan (Yakugaku Zasshi), 126:665–669.
-
(2006)
Journal of the Pharmaceutical Society of Japan (Yakugaku Zasshi)
, vol.126
, pp. 665-669
-
-
Terada, S.1
Ito, K.2
Yoshimura, A.3
Noguchi, N.4
Ishida, T.5
-
12
-
-
22544431655
-
Radical scavenging and anti-lipoperoxidative activities of Smallanthus sonchifolius leaf extracts
-
Valentová, K, Šeršeñ, F, and Ulrichová, J. 2005. Radical scavenging and anti-lipoperoxidative activities of Smallanthus sonchifolius leaf extracts. Journal of Agricultural and Food Chemistry, 53:5577–5582.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 5577-5582
-
-
Valentová, K.1
Šeršeñ, F.2
Ulrichová, J.3
-
13
-
-
0037220099
-
Antioxidant activity of extracts from the leaves of Smallanthus sonchifolius
-
Valentová, K, Cvak, L, Muck, A, Ulrichová, J, and Simánek, V. 2003. Antioxidant activity of extracts from the leaves of Smallanthus sonchifolius. European Journal of Nutrition, 42:61–66.
-
(2003)
European Journal of Nutrition
, vol.42
, pp. 61-66
-
-
Valentová, K.1
Cvak, L.2
Muck, A.3
Ulrichová, J.4
Simánek, V.5
-
14
-
-
33644872991
-
The biological and chemical variability of yacon
-
Valentová, K, Lebeda, A, Doležalová, I, Jirovský, D, Simonovska, B, Vovk, I, Kosina, P, Gasmanová, N, Dzierchciarková, M, and Ulrichová, J. 2006. The biological and chemical variability of yacon. Journal of Agricultural and Food Chemistry, 54:1347–1352.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 1347-1352
-
-
Valentová, K.1
Lebeda, A.2
Doležalová, I.3
Jirovský, D.4
Simonovska, B.5
Vovk, I.6
Kosina, P.7
Gasmanová, N.8
Dzierchciarková, M.9
Ulrichová, J.10
-
15
-
-
0033230129
-
Extraction and identification of antioxidants in the roots of yacon (Smallanthus sonchifoUus)
-
Yan, XJ, Suzuki, M, Ohnishi-Kameyama, M, Sada, Y, Nakanishi, T, and Nagata, T. 1999. Extraction and identification of antioxidants in the roots of yacon (Smallanthus sonchifoUus). Agricultural & Food Chemistry, 47:4711–4713.
-
(1999)
Agricultural & Food Chemistry
, vol.47
, pp. 4711-4713
-
-
Yan, X.J.1
Suzuki, M.2
Ohnishi-Kameyama, M.3
Sada, Y.4
Nakanishi, T.5
Nagata, T.6
-
16
-
-
85025322468
-
-
Author for correspondence
-
Author for correspondence.
-
-
-
|