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Volumn 35, Issue 1, 2007, Pages 117-123

Total phenolic content of yacon (Smallanthus sonchifolius) rhizomes, leaves, and roots affected by genotype

Author keywords

Inulin; Leaves; Polyphenols; Rhizomes; Smallanthus sonchifolius; Tuberous roots; Yacon genotypes

Indexed keywords

ANGIOSPERM; GENOTYPE; LEAF AREA; MORPHOLOGY; PERENNIAL PLANT; PHENOLIC COMPOUND; PHYTOCHEMISTRY; POLYMORPHISM; RHIZOME; ROOT SYSTEM;

EID: 34548069413     PISSN: 01140671     EISSN: 11758783     Source Type: Journal    
DOI: 10.1080/01140670709510175     Document Type: Article
Times cited : (23)

References (16)
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    • Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes
    • Graefe, S, Hermann, M, Manrique, I, Golombek, S, and Buerkert, A. 2004. Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes. Field Crops Research, 86:157–165.
    • (2004) Field Crops Research , vol.86 , pp. 157-165
    • Graefe, S.1    Hermann, M.2    Manrique, I.3    Golombek, S.4    Buerkert, A.5
  • 4
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    • Analysis of phenolic acids in plant materials using HPLC with amperometric detection at a platinum tubular electrode
    • Jirovský, D, Horáková, D, Kotouèek, M, Valentová, K, and Ulrichová, J. 2003. Analysis of phenolic acids in plant materials using HPLC with amperometric detection at a platinum tubular electrode. Journal of Separation Science, 26:739–742.
    • (2003) Journal of Separation Science , vol.26 , pp. 739-742
    • Jirovský, D.1    Horáková, D.2    Kotouèek, M.3    Valentová, K.4    Ulrichová, J.5
  • 5
    • 5444229913 scopus 로고    scopus 로고
    • Saccharides of yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] tubers and rhizomes and factors affecting their content
    • Lachman, J, Havrland, B, Fernández, EC, and Dudjak, J. 2004. Saccharides of yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] tubers and rhizomes and factors affecting their content. Plant Soil & Environment, 50:383–390.
    • (2004) Plant Soil & Environment , vol.50 , pp. 383-390
    • Lachman, J.1    Havrland, B.2    Fernández, E.C.3    Dudjak, J.4
  • 8
    • 0034781326 scopus 로고    scopus 로고
    • Contributions of nonvolatile phytochemicals to nutrition and flavor
    • Perkins-Veazie, P, and Collins, JK. 2001. Contributions of nonvolatile phytochemicals to nutrition and flavor. HortTechnology, 11:539–546.
    • (2001) HortTechnology , vol.11 , pp. 539-546
    • Perkins-Veazie, P.1    Collins, J.K.2
  • 12
    • 22544431655 scopus 로고    scopus 로고
    • Radical scavenging and anti-lipoperoxidative activities of Smallanthus sonchifolius leaf extracts
    • Valentová, K, Šeršeñ, F, and Ulrichová, J. 2005. Radical scavenging and anti-lipoperoxidative activities of Smallanthus sonchifolius leaf extracts. Journal of Agricultural and Food Chemistry, 53:5577–5582.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 5577-5582
    • Valentová, K.1    Šeršeñ, F.2    Ulrichová, J.3
  • 16
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    • Author for correspondence
    • Author for correspondence.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.