Determination of L-ascorbic acid in Lycopersicon fruits by capillary zone electrophoresis

Analytical Biochemistry

Volumn 296, Issue 2, 2001, Pages 218-224

  Galiana Balaguer, L ^a   Rosello S ^a   Herrero Martinez J M ^a   Maquieira, A ^b   Nuez, F ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Capillary zone electrophoresis; Comparison of methods; L ascorbic acid; Lycopersicon; Screening

Indexed keywords

CAPILLARY ELECTROPHORESIS; FRUITS; SCREENING; TITRATION; VOLTAMMETRY;

BREEDING PROGRAM; CAPILLARY ZONE ELECTROPHORESIS; COMPARISON OF METHODS; INTERNAL QUALITY; L-ASCORBIC ACID; LOWER DETECTION LIMIT; LYCOPERSICON; POTENTIOMETRIC TITRATIONS;

ASCORBIC ACID;

ASCORBIC ACID; BORIC ACID; HEXADIMETHRINE BROMIDE; INDOPHENOL;

ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; ENZYMATIC ASSAY; FRUIT; INTERMETHOD COMPARISON; LYCOPERSICON; POTENTIOMETRIC TITRATION; PRIORITY JOURNAL; REPRODUCIBILITY;

EID: 0035884579     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1006/abio.2001.5297     Document Type: Article

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