Physicochemical, morphological, thermal and pasting properties of starches isolated from rice cultivars grown in India

International Journal of Food Properties

Volumn 13, Issue 6, 2010, Pages 1339-1354

  Ritika, B Y ^a   Khatkar, B S ^b   Yadav, Baljeet S ^a  

^a CHAUDHARY DEVI LAL UNIVERSITY   (India)

^b GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

Amylose; Gel consistency; Gelatinization; Pasting properties; Physicochemical

Indexed keywords

AMYLOSE; GEL CONSISTENCY; GELATINIZATION; PASTING PROPERTY; PHYSICOCHEMICAL;

DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GELATION; GELS; GRANULATION; PLANTS (BOTANY); TURBIDITY;

STARCH;

CITRUS X LIMONIA;

EID: 77957854093     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910903131407     Document Type: Article

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