Effect of accelerated aging treatments on physico-chemical characteristics of 'Basmati' and non-'Basmati' rice

Journal of Food Science and Technology

Volumn 44, Issue 4, 2007, Pages 443-445

  Archana, ^a   Singh, Gurmukh ^a   Pandey, J P ^a  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

'Basmati' rice; Accelerated aging; Curing; Non 'Basmati' rice

Indexed keywords

AGING OF MATERIALS; CURING; FOOD STORAGE; HEAT TREATMENT; POROSITY;

ACCELERATED AGING; BASMATI RICE; BULK DENSITY;

CROPS;

PUSA;

EID: 34250637819     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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