β-cyclodextrin modifications as related to enzyme stability in dehydrated systems: Supramolecular transitions and molecular interactions

Carbohydrate Polymers

Volumn 83, Issue 1, 2011, Pages 203-209

  Santagapita, Patricio R ^a   Brizuela, Leissy Gómez ^b   Mazzobre, M Florencia ^a   Ramírez, Héctor L ^b   Corti, Horacio R ^a,c   Santana, Reynaldo Villalonga ^d   Buera, M Pilar ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b UNIVERSITY OF MATANZAS   (Cuba)

^c CENTRO ATÓMICO CONSTITUYENTES   (Argentina)

^d UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Additives; Enzyme stability; Freeze dried enzyme formulations; Modified cyclodextrins; Polycyclodextrin

Indexed keywords

CARBOXYMETHYLATION; ENZYME STABILITY; FREEZE-DRIED ENZYMES; FREEZE-DRIED FORMULATIONS; HIGHER T; MODEL SYSTEM; MODIFIED CYCLODEXTRINS; POLYCYCLODEXTRIN; PROTEIN DENATURATION; STRUCTURAL STABILITIES; SUPRAMOLECULAR INTERACTIONS; T-SYSTEMS; THERMAL TREATMENT;

CYCLODEXTRINS; DATA STORAGE EQUIPMENT; ENZYMES; POLYMERS; SILANES; SUPRAMOLECULAR CHEMISTRY;

SYSTEM STABILITY;

EID: 77957319099     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.07.041     Document Type: Article

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