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Volumn 41, Issue 3, 2005, Pages 217-223
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Chemical glycosidation of trypsin with O-carboxymethyl-poly-β- cyclodextrin: Catalytic and stability properties
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Author keywords
Enzyme stability; Neoglycoenzyme; Polysaccharide; Serine protease
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Indexed keywords
COMPLEXATION;
ELECTROSTATICS;
PH EFFECTS;
POLYSACCHARIDES;
SURFACE ACTIVE AGENTS;
SYNTHESIS (CHEMICAL);
THERMODYNAMIC STABILITY;
BOVINE PANCREATIC TRYPSIN;
ESTEROLYTIC ACTIVITY;
GLYCOSIDATION;
PROTEOLYTIC ACTIVITY;
PROTEINS;
ANIONIC SURFACTANT;
BETA CYCLODEXTRIN DERIVATIVE;
BOVINE PANCREATIC TRYPSIN;
O CARBOXYMETHYL POLY BETA CYCLODEXTRIN;
POLYSACCHARIDE;
TRYPSIN;
UNCLASSIFIED DRUG;
ALKALINITY;
ARTICLE;
AUTOLYSIS;
CATALYSIS;
CATTLE;
COMPLEX FORMATION;
CONJUGATE;
ELECTRICITY;
ENZYME GLYCOSYLATION;
ESTERIFICATION;
GLYCOSIDATION;
HEAT TOLERANCE;
INCUBATION TIME;
MOLECULAR WEIGHT;
NONHUMAN;
PH MEASUREMENT;
PROTEIN DEGRADATION;
PROTEIN MODIFICATION;
PROTEIN STABILITY;
SUPRAMOLECULAR CHEMISTRY;
SURFACE PROPERTY;
TEMPERATURE DEPENDENCE;
THERMOSTABILITY;
ANIMALS;
BETA-CYCLODEXTRINS;
CARBOXYMETHYLCELLULOSE;
CATALYSIS;
CATTLE;
ELECTROSTATICS;
ENZYME ACTIVATION;
ENZYME STABILITY;
HYDROGEN-ION CONCENTRATION;
KINETICS;
MACROMOLECULAR SUBSTANCES;
MOLECULAR WEIGHT;
PANCREAS;
PROTEIN BINDING;
PROTEIN DENATURATION;
TEMPERATURE;
TRYPSIN;
BOVINAE;
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EID: 20544460085
PISSN: 08854513
EISSN: None
Source Type: Journal
DOI: 10.1042/BA20040115 Document Type: Article |
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Times cited : (20)
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References (27)
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