Chemical conjugation of trypsin with monoamine derivatives of cyclodextrins: Catalytic and stability properties

Enzyme and Microbial Technology

Volumn 31, Issue 4, 2002, Pages 543-548

  Fernández, Michael ^a   Fragoso, Alex ^b   Cao, Roberto ^b   Baños, Maysa ^b   Villalonga, Reynaldo ^a  

^a UNIVERSITY OF MATANZAS   (Cuba)

^b UNIVERSITY OF HAVANA   (Cuba)

Author keywords

Cyclodextrin; Enzyme thermostability; Modified enzyme; Trypsin

Indexed keywords

AMINO ACIDS; DEGRADATION; DERIVATIVES; PH EFFECTS;

THERMOSTABILITY;

ENZYMES;

1 (3 DIMETHYLAMINOPROPYL) 3 ETHYLCARBODIIMIDE; ALPHA CYCLODEXTRIN; BETA CYCLODEXTRIN; GAMMA CYCLODEXTRIN; MONOAMINE DERIVATIVE; OLIGOSACCHARIDE; TRYPSIN;

ARTICLE; BINDING AFFINITY; CATALYSIS; CHEMICAL MODIFICATION; CONJUGATION; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME SUBSTRATE; PH; TEMPERATURE DEPENDENCE; THERMOSTABILITY;

BOVINAE;

EID: 0037009213     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(02)00151-5     Document Type: Article

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