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Volumn 1473, Issue 2-3, 1999, Pages 337-344

Combined effects of trehalose and cations on the thermal resistance of β-galactosidase in freeze-dried systems

Author keywords

Galactosidase; Cation; Crystallization; Enzyme stabilization; Freeze drying; Trehalose

Indexed keywords

BETA GALACTOSIDASE; CATION; CESIUM CHLORIDE; MAGNESIUM CHLORIDE; POTASSIUM CHLORIDE; SODIUM CHLORIDE; TREHALOSE;

EID: 0032753553     PISSN: 03044165     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4165(99)00207-X     Document Type: Article
Times cited : (48)

References (38)
  • 2
    • 0042954251 scopus 로고
    • in: G.V. Barbosa-Cánovas, J. Welti-Chanes (Eds.), Technomic Publ. Co., Lancaster, PA
    • J.R. Whitaker, in: G.V. Barbosa-Cánovas, J. Welti-Chanes (Eds.), Food Preservation by Moisture Control, Technomic Publ. Co., Lancaster, PA, 1995, pp. 255-277.
    • (1995) Food Preservation by Moisture Control , pp. 255-277
    • Whitaker, J.R.1
  • 32
    • 0003601534 scopus 로고    scopus 로고
    • (Ed.), Merck Research Laboratories, Whitehouse Station, NJ
    • S. Budavari (Ed.), Merck Index, 12th edn., Merck Research Laboratories, Whitehouse Station, NJ.
    • Merck Index, 12th Edn.
    • Budavari, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.