Thermal stabilization of freeze-dried enzymes by sugars

Journal of Chemical Engineering of Japan

Volumn 30, Issue 4, 1997, Pages 609-613

  Suzuki, Tetsuo ^a   Imamura, Koreyoshi ^a,b   Yamamoto, Keiji ^a   Satoh, Takuya ^a   Okazaki, Morio ^a,c  

^a KYOTO UNIVERSITY   (Japan)

^b OKAYAMA UNIVERSITY   (Japan)

^c Kyoto Polytechnic College   (Japan)

Author keywords

Amorphous; Enzyme; Freeze Drying; Sugar; Thermal Stabilization

Indexed keywords

AMORPHOUS MATERIALS; CRYSTALLINE MATERIALS; DRYING; FREEZING; SOLUTIONS; SUGARS; THERMODYNAMIC STABILITY; X RAY DIFFRACTION ANALYSIS;

ALCOHOL DEHYDROGENASE (ADH); FREEZE DRIED ENZYMES; LACTATE DEHYDROGENASE (LDH); MALATE DEHYDROGENASE (MDH);

ENZYMES;

EID: 0031197563     PISSN: 00219592     EISSN: None     Source Type: Journal    
DOI: 10.1252/jcej.30.609     Document Type: Article

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