α-Chymotrypsin stabilization by chemical conjugation with O-carboxymethyl-poly-β-cyclodextrin

Process Biochemistry

Volumn 39, Issue 5, 2004, Pages 535-539

  Fernández, Michael ^a   Villalonga, Maria L ^a   Fragoso, Alex ^b   Cao, Roberto ^b   Baños, Maysa ^b   Villalonga, Reynaldo ^a  

^a UNIVERSITY OF MATANZAS   (Cuba)

^b UNIVERSITY OF HAVANA   (Cuba)

Author keywords

Cyclodextrin; Enzyme thermostability; Modified enzyme; Supramolecular interaction; Chymotrypsin

Indexed keywords

BOVINAE;

EID: 1642446044     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(03)00069-4     Document Type: Article

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