Polyphenol oxidase activity, color changes, and dehydration in table grape rachis during development and storage as affected by N-(2-chloro-4-pyridyl)-N-phenylurea

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 2, 2001, Pages 946-951

  Carvajal Millan E ^a   Carvallo, T ^a   Orozco, J A ^a   Martinez M A ^a   Tapia, I ^b   Guerrero, V M ^a   Rascon Chu A ^a   Llamas, J ^a   Gardea, A A ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

CPPU; Darkening; Dehydration; Polyphenoloxidase; Rachis; Tablegrapes

Indexed keywords

CARBANILAMIDE DERIVATIVE; CATECHOL OXIDASE; CYTOKININ; N (2 CHLORO 4 PYRIDYL) N PHENYLUREA; N-(2-CHLORO-4-PYRIDYL)-N'-PHENYLUREA; PYRIDINE DERIVATIVE; UNCLASSIFIED DRUG;

ANGIOSPERM; ARTICLE; CLUSTER ANALYSIS; COLOR; DESICCATION; FOOD HANDLING; FOOD STORAGE; GLYCATION; GRAPE; N (2 CHLORO 4 PYRIDYL) N' PHENYLUREA; PLANT; PLANT GROWTH; TIME; WEIGHT;

CATECHOL OXIDASE; COLOR; CYTOKININS; DESICCATION; FOOD HANDLING; MAILLARD REACTION; PHENYLUREA COMPOUNDS; PLANT STEMS; PYRIDINES; ROSALES; TIME FACTORS;

MAGNOLIOPHYTA; VITACEAE; VITIS SP.;

EID: 0035115146     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000856n     Document Type: Article

References (5)

1. Gardea, A. A.; Martínez-Téllez, M. A.; Sánchez, A.; Baez, M.; Siller, J. H.; González, G.; Baez, R.; Crisosto, C. H.; Criddle, R. S. Post-harvest weight loss of Flame Seedless clusters. Presented at the International Symposium on Table Grape Production, Anaheim, CA, 1994; Rantz , J., Ed.; Am. Soc. Enol. Vitic.: Davis, CA, 1994; pp 203-206.
2. Gardea, A. A.; Martínez-Téllez, M. A.; Sánchez, A.; Baez, M.; Siller, J. H.; González, G.; Baez, R.; Crisosto, C. H.; Criddle, R. S. Post-harvest weight loss of Flame Seedless clusters. Presented at the International Symposium on Table Grape Production, Anaheim, CA, 1994; Rantz , J., Ed.; Am. Soc. Enol. Vitic.: Davis, CA, 1994; pp 203-206.
3. Curry, E. A.; Green, D. W. CPPU influences fruit quality, fruit set, return bloom and preharvest drop of apples. HortScience 1993, 8, 115-119.
4. Dokoozlian, N. K.; Moriyama, M. M.; Ebisuda, N. C. Forchlorfenthuron (CPPU) increases the berry size and delays the maturity of Thompson Seedless table grape. Presented at the International Symposium on Table Grape Production, Anaheim, CA, 1994; Rantz, J., Ed.; Am. Soc. Enol. Vitic.: Davis, CA, 1994; pp 63-68.
5. Dokoozlian, N. K.; Moriyama, M. M.; Ebisuda, N. C. Forchlorfenthuron (CPPU) increases the berry size and delays the maturity of Thompson Seedless table grape. Presented at the International Symposium on Table Grape Production, Anaheim, CA, 1994; Rantz, J., Ed.; Am. Soc. Enol. Vitic.: Davis, CA, 1994; pp 63-68.