Kaempferol from saffron petals

Iranian Journal of Pharmaceutical Research

Volumn 2, Issue 4, 2003, Pages 251-252

  Hadizadeh, Farzin ^a,b   Khalili, Naaman ^a   Hosseinzadeh, Hossein ^a,b   Khair Aldine, Randa ^a  

^a MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Crocus sativus; Flavonol; Kaempferol

Indexed keywords

EID: 85111359327     PISSN: 17350328     EISSN: 17266890     Source Type: Journal    
DOI: 10.22037/IJPR.2010.66     Document Type: Article

References (16)

1. Zargari A. Medicinal Plants, Volume 4, Tehran University Press, Tehran (1993) 574-578
2. Mirheidar H. Maarif-e Ghiahi, Farhang-e Eslami Press, Tehran (1994) 341-5
3. Salomi MJ, Nair SC and Panikkar KR. Inhibitory effects of Nigella sativa and Crocus sativus on chemical carcinogenesis in mice. Nutr. Cancer (1991) 16: 67-72
4. Rojhan MS. Herbal drugs and treatment. Alavi Press, Tehran (1995) 87
5. Nair SC, Kurumboor SK, Hasegawa JH. Saffron chemoprevention in biology and medicine. Cancer Biother. (1995) 10: 257-264
6. DerMarderosian A. Review of Natural Products, Facts and Comparison, Missouri (2001) 520.
7. Abe k and Saito H. Effects of saffron extract on learning behavior and long-term potentiation. Phytother. Res. (2000) 14: 149-152
8. Karimi G, Hosseinzadeh H and Khaleghpanah P. Study of antidepressant effect of aqueous and ethanol extract of Crocus sativus in mice. Iranian J. Basic Sciences (2001) 4: 186-190
9. Garrido-Pol JL, Diez de Bethencourt C and Revilla E. Flavonoids composition of hydrolyzed petal extracts of Crocus sativus. Anal. Brometal. (1987) 39: 69-77
10. Isao k and Ikuyo KH. Flavonols from saffron flowers, tyrosinase activity and inhibition mechanism. J. Agric. Food Chem. (1999) 47: 4121-4125
11. Hosseini DK and Shariatmadar, Sh. Identification of anthocyanins of Crocus sativus petals. Iranian Institute of Science and Technology Reports, Khorasan Center (1994)
12. Strack D and Wray V. Anthocyanins in Methods Plant Biochem (1989) 1: 325-326
13. Smolarz, HD. Flavonoids from Polygonom lapatifolium ssp. tomentosum. Pharm. Biol. (2002) 40: 390-394
14. th ed, Merck & Co. INC, New Jersey (2001) 5288
15. Tarantilis PA, Tsoupras G and Polissiou, M. Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry. J. Chromatogr. A (1995) 699: 107-118
16. Lozano P, Castellar MR, Simancas MJ and Iborra JL, Quantitative high-performance liquid chromatographic method to analyses commercial saffron (Crocus sativus L.) products. J. Chromatogr. A (1999) 830: 477-483