Disintegration efficiency of pulsed electric field induced effects on onion (Allium cepa L.) tissues as a function of pulse protocol and determination of cell integrity by 1H-NMR relaxometry

Journal of Food Science

Volumn 75, Issue 7, 2010, Pages

  Ersus, Seda ^a,b   Oztop, Mecit Halil ^a   McCarthy, Michael J ^a   Barrett, Diane M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b EGE UNIVERSITY   (Turkey)

Author keywords

Cell disintegration; Frequency; Membrane integrity; Nuclear magnetic resonance (NMR); Onion tissue; Pulse width; Pulsed electric fields; T2 distributions

Indexed keywords

ELECTROLYTE;

ALGORITHM; ARTICLE; CELL MEMBRANE PERMEABILITY; CHEMISTRY; COMPARATIVE STUDY; ELECTROCHEMICAL ANALYSIS; FOOD ANALYSIS; FOOD HANDLING; KINETICS; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ONION; PLANT ROOT;

ALGORITHMS; CELL MEMBRANE PERMEABILITY; ELECTROCHEMICAL TECHNIQUES; ELECTROLYTES; FOOD ANALYSIS; FOOD HANDLING; KINETICS; MAGNETIC RESONANCE SPECTROSCOPY; ONIONS; PLANT ROOTS;

ALLIUM CEPA;

EID: 77957154703     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01769.x     Document Type: Article

References (46)

1. Abram F, Smelt JPPM, Bos R, Wouters PC. Modeling and optimization of inactivation of Lactobacillus plantarum by pulsed electric field treatment. J Appl Microbiol 2003, 94:571-9.
2. Angersbach A, Heinz V, Knorr D. Effects of pulsed electric fields on cell membranes in real food systems. Innovative Food Sci Emerg Technol 2000, 1:135-49.
3. Asavasanti S, Ersus S, Ristenpart W, Stroeve P, Barrett DM. Onion tissues and pulsed electric fields: indication for different critical field strengths. J Food Sci. 2010, 75:E433-43.
4. Barbosa-Cánovas GV, Pothakamury UR, Palou E, Swanson BG. Biological effects and applications of pulsed electric fields for the preservation of foods. Nonthermal preservation of foods 1998, 73-112. New York, Marcel Dekker Inc., p
5. Bazhal MI, Lebovka NI, Vorobiev E. Pulsed electric field treatment of apple tissue during compression for juice extraction. J Food Eng 2001, 50(3):129-39.
6. Bazhal MI, Vorobiev E. Electrical treatment of apple cossettes for intensifying juice pressing. J Sci Food Agric 2000, 80:1668-74.
7. Bazhal MI, Lebovka NI, Vorobiev EI. Optimization of pulsed electric field strength for electroplasmolysis of vegetable tissues. Biosyst Eng 2003, 86:339-45.
8. Bouzzara H, Vorobiev E. Beet juice extraction by pressing and pulsed electric fields. Int Sugar J CII 2000, 1216:194-200.
9. Chang DC, Reese TS. Changes in membrane structure induced by electroporation as revealed by rapid freezing electron microscopy. Biophys J 1990, 58:1-12.
10. Coster HGL. A quantative analysis of the voltage-current relationships of fixed charged membranes and the associated property of punch-through. Biophys J 1965, 5:669-86.
11. De Vito F, Ferrari G, Lebovka NI, Shynkaryk NV, Vorobiev E. Pulse duration and efficiency of soft cellular tissue disintegration by pulsed electric fields. Food Bioprocess Technol 2008, 1:307-13.
12. Dunn J. Pulsed electric field processing: an overview. Pulsed electric fields in food processing: fundamental aspects and applications 2001, 1-30. Barbosa-Canovas GVZhang QH. editors, Lancaster, Pa., Technomic Publishing Co., p
13. Ersus S, Barrett DM. Determination of membrane integrity in onion tissues treated by pulsed electric fields: use of microscopic images and ion leakage measurements. 2010, Innovative Food Sci and Emerging Tech. Forthcoming
14. Estiaghi MN, Knorr D. Method for treating sugar beet. 1999, Intl. Patent, No. WO 99/6434
15. Gonzalez ME. Quantification of cell membrane integrity and its relevance to texture quality of onions: effects of high hydrostatic pressure and thermal processes. 2009, 138. PhD diss, Davis, Calif., Univ. of California, p
16. Hills B. Magnetic resonance imaging in food science 1998, New York, Wiley
17. Hills B, Duce SL. The influence of chemical and diffusive exchange on water proton transverse relaxation in plant tissues. Magn Reson Imaging 1990, 8(3):321-31.
18. Hills B, Remigereau B. NMR studies of changes in subcellular water compartmentation in parenchyma apple tissue during drying and freezing. Int J Food Sci Tech 1997, 32:51-61.
19. Hills B, Costa A, Marigheto N, Wright K. T1-T2 NMR correlation studies of high pressure processed starch and potato tissue. Appl Magn Reson 2005, 28:13-27.
20. Hills B, Cano C, Belton PS. Proton NMR relaxation studies of aqueous polysaccharide systems. Macromolecules 1991, 24(10):2944-50.
21. Knorr D, Heinz V, Angersbach A, Lee D. Membrane permeabilization and inactivation mechanisms of biological systems by emerging technologies. 2000, Proceedings of the 8 Intl. Congress on Engineering and Food (p.15). Puebla, Mexico
22. Knorr D, Angersbach A. Impact of high-intensity electrical field pulses on plant membrane permeabilization. Trends Food Sci Technol 1998, 9:185-91.
23. Kotnik T, Miklavcic D, Slivnik T. Time course of transmembrane voltage induced by time-varying electric fields-a method for theoretical analysis and its application. Bioelectrochem Bioenerg 1998, 45:3-16.
24. Lebovka NI, Bazhal MI, Vorobiev E. Simulation and experimental investigation of food material breakage using pulsed electric field treatment. J Food Eng 2000, 44:213-23.
25. Lebovka NI, Bazhal MI, Vorobiev E. Pulsed electric field breakage of cellular tissues: visualization of percolative properties. Innovative Food Sci Emerg Technol 2001, 2:113-25.
26. Lebovka NI, Bazhal MI, Vorobiev E. Estimation of characteristic damage time of food materials in pulsed-electric fields. J Food Eng 2002, 54:337-46.
27. Lebovka NI, Shynkaryk MV, El-Belghiti K, Benjelloun H, Vorobiev E. Plasmolysis of sugarbeet: pulsed electric fields and thermal treatment. J Food Eng 2007, 80(2):639-44.
28. Macek-Lebar A, Miklavcic D. Cell electropermeabilization to small molecules in vitro: control by pulse parameters. Radiol Oncol 2001, 35:193-202.
29. Marigheto N, Vial A, Wright K, Hills B. A combined NMR and microstructural study of effect of high pressure processing on strawberries. Appl Magn Reson 2004, 26:521-31.
30. Martin-Belloso O, Vega-Mercado H, Qin BL, Chang BJ, Barbosa-Canovas GV, Swanson BG. Inactivation of Escherichia coli suspended in liquid egg using pulsed electric fields. J Food Process Preserv 1997, 21(3):193-208.
31. McLellan MR, Kime RL, Lind LR. Electroplasmolysis and other treatments to improve apple juice yield. J Sci Food Agric 1991, 57:303-6.
32. Milczarek RR, Salveit ME, Garvey TC, McCarthy MJ. Assessment of tomato pericarp mechanical damage using multivariate analysis of magnetic resonance images. Postharvest Biol Technol 2009, 52:189-95.
33. Palta J, Levitt J, Stadelmann EJ. Freezing injury in onion bulb cells. Plant Physiol 1977, 60:398-401.
34. Raffo A, Gianferri R, Barbieri R, Brosio E. Ripening of banana fruit monitored by water relaxation and diffusion H-1-NMR measurements. Food Chem 2004, 89(1):149-58.
35. Raso J, Álvarez I, Condón S, Sala FJ. Predicting inactivation of Salmonella senftenberg by pulsed electric fields. Innovative Food Sci Emerg Technol 2000, 1:21-30.
36. Rols MP, Tessie J. Electropermeabilization of mammalian cells. Quantitative analysis of phenomenon. Biophys J 1990, 58:1089-98.
37. Rols MP. Electropermeabilization, a physical method for the delivery of therapeutic molecules into cells. Biochim Biophys Acta 2006, 1758:423-8.
38. Salveit ME. A kinetic examination of ion leakage from chilled tomato pericarp discs. Acta Horticulturae 1989, 258:617-22.
39. Sampedro F, Rivas A, Rodrigo D, Martinez A, Rodrigo M. Pulsed electric fields inactivation of Lactobacillus plantarum in an orange juice-milk based beverage: effect of process parameters. J Food Eng 2007, 80:931-8.
40. Snaar JEM, Van As H. Probing water compartments and membrane permeability in plant cells by 1H NMR relaxation measurements. Biophys J 1992, 63:1654-8.
41. Van Der Weerd L, Claessens M, Ruttnik T, Vergeldt F, Schaafsma T, Van As H. Quantitative NMR microscopy of osmotic stress response in maize and pearl millet. J Exp Bot 2001, 52:2333-43.
42. Vasquez-Tello A, Zuily-Fodil Y, Pham Thi AT, Viera da Silva JB. Electrolyte and Pi leakages and soluble sugar content as physiological tests for screening resistance to water stress in Phaseolus and Vigna species. J Exp Bot 1990, 228:827-32.
43. Vorobiev E, Lebovka NI. Extraction of intercellular components by pulsed electric fields. Pulsed electric field technology for the food industry. Fundamentals and applications. 2006, 153-94. Raso J, Heinz H. editors, New York, Springer, p
44. Vorobiev E, Lebovka NI. Pulsed-electric-fields-induced effects in plant tissues: fundamental aspects and perspectives of applications. Electrotechnologies for extraction from food plants and biomaterials 2008, 39-81. Vorobiev E, Lebovka N. editors, New York, Springer, p
45. Zhang QH, Qin BL, Barbosa-Cánovas GV, Swanson BG. Inactivation of Escherichia coli for pasteurization by high-strength pulsed electric fields. J Food Preservation 1995, 19:103-18.
46. Zimmermann U, Pilwat G, Riemann F. Dielectric breakdown of cell membranes. Biophys J 1974, 14:881-99.