Iron intake and regulation: Implications for iron deficiency and iron overload

Alcohol

Volumn 30, Issue 2, 2003, Pages 99-102

  Swanson, Christine A ^a  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

Iron deficiency; Iron excess; Iron homeostasis; Iron intake; Supplementation

Indexed keywords

FERRITIN; HEME; IRON; MULTIVITAMIN; MYOGLOBIN; OXYGEN; OXYHEMOGLOBIN;

AGING; BEAN; BIOAVAILABILITY; BLOOD DONOR; CEREAL; CHRONIC DISEASE; CONFERENCE PAPER; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; DISEASE COURSE; DISEASE EXACERBATION; FEEDBACK SYSTEM; FERRITIN BLOOD LEVEL; FISH; FOOD ANALYSIS; FOOD COMPOSITION; HEALTH STATUS; HEMOCHROMATOSIS; HEMOSIDEROSIS; HOMEOSTASIS; HUMAN; IRON ABSORPTION; IRON BLOOD LEVEL; IRON DEFICIENCY; IRON DEFICIENCY ANEMIA; IRON DEPLETION; IRON INTAKE; IRON OVERLOAD; IRON STORAGE; IRON THERAPY; LIPID PEROXIDATION; LIVER INJURY; MEAT; MENOPAUSE; NUTRIENT CONTENT; NUTRITIONAL REQUIREMENT; OXIDATIVE STRESS; PHYSICAL PERFORMANCE; POULTRY; PREVALENCE; PROTEIN SYNTHESIS; PUBLIC HEALTH; REGULATORY MECHANISM; SEX DIFFERENCE; UNITED STATES; VEGETABLE; WORK CAPACITY;

EID: 0042421989     PISSN: 07418329     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0741-8329(03)00103-4     Document Type: Conference Paper

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