Comparison of high-performance ion chromatography and absorptiometric methods for the determination of phytic acid in food samples

Analusis

Volumn 26, Issue 10, 1998, Pages 396-400

  Talamond, P ^a   Gallon, G ^a   Guyot, J P ^a   Mbome Lape, I ^b   Treche S ^a  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^b Food and Nutrition Research Centre   (Cameroon)

Author keywords

Absorptiometry; Food analysis; Liquid chromatography; Phytic acid

Indexed keywords

PHYTIC ACID; PLANT EXTRACT;

ABSORPTIOMETRY; ARTICLE; EXTRACTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LEGUME; NONHUMAN;

EID: 0032459509     PISSN: 03654877     EISSN: None     Source Type: Journal    
DOI: 10.1051/analusis:1998191     Document Type: Article

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