Comparison between sensory and instrumental measurements for mealiness assessment in apples. A collaborative test

Journal of Texture Studies

Volumn 29, Issue 5, 1998, Pages 509-525

  Barreiro Elorza, Pilar ^a   Ortiz, C ^a   Ruiz Altisent, M ^a   De Smedt, V ^b   Schotte, S ^b   Andani, Z ^c   Wakeling, I ^c   Beyts, P K ^d  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^d UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032259377     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1998.tb00180.x     Document Type: Article

References (14)

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2. ABBOTT, J.A., WATADA, A.E. and MASSIE, D.R. 1984. Sensory and instrument measurement of apple texture. J. Am. Soc. Horti. Sci. 109, 221-228.
3. ARMSTRONG, P.R., ZAPP, H.R. and BROWN, G.K. 1990. Impulsive excitation of acoustic vibrations in apples for firmness determination. Trans. Am. Soc. Agr. Eng. 33, 1353-1359.
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