Evaluation of old Italian apple cultivars by means of Sensory analysis

Acta Horticulturae

Volumn 598, Issue , 2004, Pages 85-90

  Bignami, C ^a   Scossa, A ^a   Vagnoni, G ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Fruit quality; Germplasm; Local cultivars; Malus x domestica

Indexed keywords

EID: 84879679996     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.598.12     Document Type: Conference Paper

References (7)

1. Bernalte, M. J., Hernandez M. T., Vidal-Aragon M. C. and Sabio, E. 1999. Physical, chemical, flavor and sensory characteristics of two sweet cherry varieties grown in 'Valle de Jerte' (Spain).. Journal of food quality. 22:403-416.
2. Daillant-Splinner, B., MacFie, H. J. H., Beyts, P. K. and Hedderley, D. 1996. Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from southern hemisphere.. Food quality and preference, 2:113-126.
3. Durner, E. F., Polk, D. F. and Goffreda, J. C. 1992. Low-input apple production systems: consumer acceptance of disease-resistant cultivars. HortScience, vol. 27(2):177-179.
4. Eccher Zerbini, P., Pianezzola, A. and Grassi, M. 1999. Poststorage sensory profiles of fruit of five apple cultivars harvested at different maturity stages.. Journal of food quality. 22:1-17.
5. Guyer, D. E., Sinha, N. K., Chang, T. S. and Cash, J. N. 1993. Physicochemical and sensory characteristics of selected Michigan sweet cherry (Prunus avium L.) cultivars.. Journal of food quality. 16:355-370.
6. Stainer, R., Stefanelli, D., Lanzoni, S., Pellegrino, S. and Sansavini, S. 2000. Valutazione sensoriale e strumentale di mele di diversa provenienza. Frutticoltura, n. 7/8:53-62.
7. Wilkinson, 1998. Systat 8.0. SPSS Inc., Chicago.