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Volumn 91, Issue 3, 2005, Pages 329-334

Determination of mealiness in apples using ultrasonic measurements

Author keywords

[No Author keywords available]

Indexed keywords

DEGRADATION; TEXTURES; TISSUE; TRANSDUCERS; ULTRASONICS;

EID: 20744447634     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2005.04.008     Document Type: Article
Times cited : (49)

References (21)
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    • Y.J. Cho, and Y.J. Han Nondestructive characterization of apple firmness by quantitation of laser scatter Journal of Texture Studies 30 1999 625 638
    • (1999) Journal of Texture Studies , vol.30 , pp. 625-638
    • Cho, Y.J.1    Han, Y.J.2
  • 7
    • 0038478811 scopus 로고    scopus 로고
    • Contract No. FAIR-CT95-0302, 4th Framework Program, European Commission, Directorate-General XII. B-1049 Brussels.
    • FAIR (1998). Mealiness in fruits. Consumer perception and means for detection. Contract No. FAIR-CT95-0302, 4th Framework Program, European Commission, Directorate-General XII. B-1049 Brussels.
    • (1998) Mealiness in Fruits. Consumer Perception and Means for Detection
  • 8
    • 0001384415 scopus 로고
    • The cellular structure of selected apple varieties
    • G.K. Lapsley, F.E. Escher, and E. Hoehn The cellular structure of selected apple varieties Food Structure 11 1992 339 349
    • (1992) Food Structure , vol.11 , pp. 339-349
    • Lapsley, G.K.1    Escher, F.E.2    Hoehn, E.3
  • 9
    • 0036769252 scopus 로고    scopus 로고
    • A near-infrared sensing technique for measuring internal quality of apple fruit
    • R. Lu, and D. Ariana A near-infrared sensing technique for measuring internal quality of apple fruit Applied Engineering in Agriculture 18 5 2002 585 590
    • (2002) Applied Engineering in Agriculture , vol.18 , Issue.5 , pp. 585-590
    • Lu, R.1    Ariana, D.2
  • 12
    • 0032647764 scopus 로고    scopus 로고
    • Nondestructive ultrasonic determination of avocado softening process
    • A. Mizrach, and U. Flitsanov Nondestructive ultrasonic determination of avocado softening process Journal of Food Engineering 40 1999 139 144
    • (1999) Journal of Food Engineering , vol.40 , pp. 139-144
    • Mizrach, A.1    Flitsanov, U.2
  • 14
    • 0033538104 scopus 로고    scopus 로고
    • Determination of avocado maturity by ultrasonic attenuation measurements
    • A. Mizrach, U. Flitsanov, R. El-Batsri, and H. Degani Determination of avocado maturity by ultrasonic attenuation measurements Scientia Horticulturae 80 1999 173 180
    • (1999) Scientia Horticulturae , vol.80 , pp. 173-180
    • Mizrach, A.1    Flitsanov, U.2    El-Batsri, R.3    Degani, H.4
  • 15
    • 0031195247 scopus 로고    scopus 로고
    • An ultrasonic nondestructive method for measuring maturity of mango fruit
    • A. Mizrach, U. Flitsanov, and Y. Fuchs An ultrasonic nondestructive method for measuring maturity of mango fruit Transactions of the ASAE 40 1997 1107 1111
    • (1997) Transactions of the ASAE , vol.40 , pp. 1107-1111
    • Mizrach, A.1    Flitsanov, U.2    Fuchs, Y.3
  • 18
    • 20744460908 scopus 로고
    • Method and a system for non-destructive determination of quality parameters in fresh produce. Israel Patent No. 109406; USA Patent No. 5,589,209; French Patent No. 95 04869
    • Mizrach A; Galili N; Rosenhouse G (1994). Method and a system for non-destructive determination of quality parameters in fresh produce. Israel Patent No. 109406; USA Patent No. 5,589,209; French Patent No. 95 04869
    • (1994)
    • Mizrach, A.1    Galili, N.2    Rosenhouse, G.3
  • 20
    • 0038478810 scopus 로고
    • Investigate apple mealy texture using instrumental methods
    • K. Tu, and J. De Baerdemaeker Investigate apple mealy texture using instrumental methods Agri-Food Quality 1995 204 207
    • (1995) Agri-Food Quality , pp. 204-207
    • Tu, K.1    De Baerdemaeker, J.2
  • 21
    • 21444455185 scopus 로고    scopus 로고
    • Monitoring post-harvest quality of Granny Smith apple under simulated shelf-life conditions: Destructive, non-destructive and analytical measurements
    • K. Tu, J. De Baerdemaeker, R. Deltour, and T. deBarsy Monitoring post-harvest quality of Granny Smith apple under simulated shelf-life conditions: destructive, non-destructive and analytical measurements International Journal of Food Science and Technology 31 3 1996 267 276
    • (1996) International Journal of Food Science and Technology , vol.31 , Issue.3 , pp. 267-276
    • Tu, K.1    De Baerdemaeker, J.2    Deltour, R.3    Debarsy, T.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.