Improvement of the material property of shark type I collagen by composing with pig type I collagen

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 12, 2000, Pages 6332-6336

  Nomura, Yoshihiro ^a   Toki, Shinzi ^a,b   Ishii, Yasuhiro ^a   Shirai, Kunio ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

^b NIPPON MEAT PACKERS INC   (Japan)

Author keywords

Differential scanning calorimetry; Fibrilogenesis; Mechanical strength; Mixed gel from shark and pig collagen; Type I collagen

Indexed keywords

COLLAGEN FIBRIL; COLLAGEN TYPE 1;

ARTICLE; COLLAGEN DEGRADATION; COLLAGEN SYNTHESIS; DIFFERENTIAL SCANNING CALORIMETRY; NONHUMAN; SCANNING ELECTRON MICROSCOPY; SHARK; STRENGTH; SWINE; TEMPERATURE; THERMOSTABILITY;

ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CHEMISTRY, PHYSICAL; COLLAGEN; GELS; SHARKS; SWINE;

EID: 0034522140     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000584o     Document Type: Article

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