Development of 4-hydroxyproline analysis kit and its application to collagen quantification

Food Chemistry

Volumn 119, Issue 3, 2010, Pages 1271-1277

  Lin, Yung Kai ^a   Kuan, Che Yung ^a  

^a CHINESE CULTURE UNIVERSITY   (Taiwan)

Author keywords

4 Hydroxyproline; Analysis kit; Collagen content

Indexed keywords

COLLAGEN TYPE 1; HYDROXYPROLINE;

ANIMAL TISSUE; ARTICLE; CHROMATOPHORE; COLLAGEN SYNTHESIS; CONTROLLED STUDY; HUMAN; HUMAN CELL; MOUSE; NONHUMAN; PROTEIN DETERMINATION; PROTEIN SYNTHESIS; SENSITIVITY AND SPECIFICITY;

EID: 70449129757     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.08.009     Document Type: Article

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