Effects of pepsin digestion at different temperatures and times on properties of telopeptide-poor collagen from bird feet

Food Chemistry

Volumn 94, Issue 4, 2006, Pages 621-625

  Lin, Yung Kai ^a   Liu, Deng Cheng ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Bird feet; Telopeptide poor collagen

Indexed keywords

COLLAGEN; PEPSIN A; TELOPEPTIDE;

ANIMAL TISSUE; ARTICLE; BIRD; DENATURATION; DIGESTION; ELECTROPHORESIS; EVALUATION; FIBER; FOOT; HIGH TEMPERATURE; IN VITRO STUDY; MOLECULE; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; SAMPLE; STUDY; TEMPERATURE; TIME;

AVES;

EID: 24044542020     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.12.007     Document Type: Article

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