Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA

Food Chemistry

Volumn 124, Issue 4, 2011, Pages 1595-1602

  Jamal, Parveen ^a   Idris, Zulkarnain Mohamed ^a   Alam, Md Zahangir ^a  

^a INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

Aspergillus niger; High performance liquid chromatography; Liquid state fermentation; Palm oil mill effluent; Phenolics; Plackett Burman design

Indexed keywords

ASPERGILLUS NIGER; LIQUID-STATE FERMENTATION; PALM OIL MILL EFFLUENT; PHENOLICS; PLACKETT-BURMAN DESIGNS;

ASPERGILLUS; FERMENTATION; LIQUID CHROMATOGRAPHY; MANGANESE; MANGANESE COMPOUNDS; ORGANIC ACIDS; PHENOLS; SUGAR (SUCROSE); VEGETABLE OILS;

LIQUIDS;

4 HYDROXYBENZOIC ACID; 4 HYDROXYPHENYL ACETIC ACID; AMMONIUM NITRATE; BUTYLCRESOL; CAFFEIC ACID; FERULIC ACID; GALLIC ACID; GLUCOSE; MAGNESIUM SULFATE; MANGANESE SULFATE; PALM OIL; PARA COUMARIC ACID; PROTOCATECHUIC ACID; SUCROSE; SYRINGIC ACID; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS NIGER; CONTROLLED STUDY; FERMENTATION; FLOUR; FUNGAL STRAIN; IC 50; NONHUMAN; PHYSICAL CHEMISTRY;

ASPERGILLUS NIGER;

EID: 77957016626     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.08.022     Document Type: Article

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