Effects of dietary supplementation with camelina oil on porcine blood lipids

Journal of Food Science

Volumn 68, Issue 2, 2003, Pages 671-679

  Ni Eidhin, D ^a   Burke, J ^b   Lynch, B ^b   O'Beirne, D ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

^b TEAGASC   (Ireland)

Author keywords

Camelina oil; Fish oil; Pigs; Plasma fatty acids; 3 fatty acids

Indexed keywords

CAMELINA; SUIDAE;

EID: 0141787036     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb05730.x     Document Type: Article

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