Improving the oxidative stability of sunflower oil by blending with Sclerocarya birrea and Aspongopus viduatus oils

Journal of Food Lipids

Volumn 12, Issue 2, 2005, Pages 150-158

  Mariod, A ^a   Matthaus B ^b   Eichner, K ^c   Hussein, I H ^d  

^a University of Science and Technology   (Sudan)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c UNIVERSITY OF MÜNSTER   (Germany)

^d UNIVERSITY OF GEZIRA   (Sudan)

Author keywords

[No Author keywords available]

Indexed keywords

CUCUMIS; HELIANTHUS; SCLEROCARYA; SCLEROCARYA BIRREA;

EID: 33745302782     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2005.00013.x     Document Type: Article

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