Isolation and characteristics of lactic acid bacteria isolated from ripe mulberries in Taiwan

Brazilian Journal of Microbiology

Volumn 41, Issue 4, 2010, Pages 916-921

  Chen, Yi Sheng ^a   Wu, Hui Chung ^a   Yanagida, Fujitoshi ^b  

^a MING CHUAN UNIVERSITY   (Taiwan)

^b UNIVERSITY OF YAMANASHI   (Japan)

Author keywords

Bacteriocin; Lactic acid bacteria; Mulberry; Taiwan; Weissella cibaria

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; MORUS (ANGIOSPERM); WEISSELLA CIBARIA;

EID: 77956855835     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822010000400010     Document Type: Article

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