Isolation and Characterization of the Lactic Acid Bacterial Strain GM005 Producing a Antibacterial Substance from Miso-Paste Product

Food Science and Technology Research

Volumn 5, Issue 3, 1999, Pages 247-250

  Onda, Takumi ^a   Yanagida, Fujitoshi ^b   Tsuji, Masao ^a   Ogino, Satoshi ^a   Shinohara, Takashi ^b  

^a Yamanashi Prefectural Industrial Technology Center   (Japan)

^b UNIVERSITY OF YAMANASHI   (Japan)

Author keywords

Antibacterial activity; Bacteriocin; Enterococcus; Lactic acid bacteria; Miso paste

Indexed keywords

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ENTEROCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0008883811     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.5.247     Document Type: Article

References (10)

1. Hirsh, A. (1951) Growth and nisin production of a strain of Streptococcus lactis. J. Gen. Microbiol., 5, 20-21.
2. Hoover, D.G. and Steenson, L.R. (1993). "Bacteriocins of Lactic Acid Bacteria", Academic Press, London.
3. Komiyama, Y. (1996). The technical development of localized 'Koshu' Miso-paste product. Miso no Kagaku to Gijutsu, 44, 184-192 (in Japanese).
4. Okada, S. (1996). Lactic acid bacteria in Miso-paste. In "Science and Technology of Lactic Acid Bacteria," ed. by Nippon Nyusankin Shudankai. GAKKAI Publishing Center, Tokyo, 255-256 (in Japanese).
5. Schleifer, K.H. and Kilpper-Bälz, R. (1984). Transfer of Streptococcus faecalis and Streptococcus faecium to the genus Enterococcus nom. rev. as Enterococcus faecalis comb. nov. and Enterococcus faecium comb. nov.. Int. J. Syst. Bacteriol., 34, 31-34
6. Sneath, P.H.A., Mair, N.S. Sharpe, M.E. and Holt, J.G. (1986). "Bergey's Manual of Systematic Bacteriology", vol. 2, William & Wilkins, Baltimore.
7. Tagg, J.R. and McGiven A.R. (1971). Assay system for bacteriocins. Appl. Microbiol., 21, 943.
8. Uchimura, T. and Okada, S. (1992). "Experimental Manual for Lactic Acid Bacteria, - from isolation method to identification method - " ed. by Kozaki, M. Asakura Shoten, Tokyo.
9. Yoshii, H. (1988). Application of Microbiology in Food Manufacturing. In "Food Microbiology" ed. by Yoshii, H. Gihodo, Tokyo.
10. Vuyst, L. De. and Vandamme, E.J. (1994). "Bacteriocins of Lactic Acid Bacteria - Microbiology, Genetics and Applications - " Blackie Academic & Professional, London.