Selection of probiotic lactic acid bacteria isolated from fermented plant beverages

Pakistan Journal of Biological Sciences

Volumn 11, Issue 4, 2008, Pages 652-655

  Duangjitcharoen, Y ^a   Kantachote, D ^b   Ongsakul, M ^b   Poosaran, N ^a   Chaiyasut, C ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Antibacterial activity; Antibiotic resistance; Biological barriers; Fermented plant beverages; Non human origin; Probiotic lactic acid bacteria

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM;

PROBIOTIC AGENT;

ANIMAL; ARTICLE; BEVERAGE; CHEMISTRY; FERMENTATION; FOOD CONTROL; GENETICS; HUMAN; LACTOBACILLUS; METABOLISM; MICROBIOLOGY;

ANIMALS; BEVERAGES; FERMENTATION; FOOD MICROBIOLOGY; HUMANS; LACTOBACILLUS; PROBIOTICS;

EID: 53749086844     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2008.652.655     Document Type: Article

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