No meaningful association of neighborhood food store availability with dietary intake, body mass index, or waist circumference in young Japanese women

Nutrition Research

Volumn 30, Issue 8, 2010, Pages 565-573

  Murakami, Kentaro ^a   Sasaki, Satoshi ^a   Takahashi, Yoshiko ^b   Uenishi, Kazuhiro ^c  

^a UNIVERSITY OF TOKYO   (Japan)

^b WAYO WOMEN'S UNIVERSITY   (Japan)

^c KAGAWA NUTRITION UNIVERSITY   (Japan)

Author keywords

Body mass index; Diet; Food store availability; Neighborhood; Waist circumference

Indexed keywords

ADULT; ARTICLE; BODY MASS; BREAD; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; EATING HABIT; FEMALE; FISH; FOOD ANALYSIS; FOOD AVAILABILITY; HUMAN; JAPANESE; MEAT; PRIORITY JOURNAL; QUESTIONNAIRE; RESIDENTIAL AREA; SOCIAL MARKETING; WAIST CIRCUMFERENCE;

ADULT; BODY MASS INDEX; COMMERCE; CROSS-SECTIONAL STUDIES; DIET; DIET RECORDS; DIET SURVEYS; FEMALE; FOOD SUPPLY; HUMANS; JAPAN; QUESTIONNAIRES; RESIDENCE CHARACTERISTICS; WAIST CIRCUMFERENCE; YOUNG ADULT;

EID: 77956805486     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2010.08.002     Document Type: Article

References (34)

1. Morland K., Wing S., Diez Roux A. The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study. Am J Public Health 2002, 92:1761-1767.
2. Rose D., Richards R. Food store access and household fruit and vegetable use among participants in the US Food Stamp Program. Public Health Nutr 2004, 7:1081-1088.
3. Laraia B.A., Siega-Riz A.M., Kaufman J.S., Jones S.J. Proximity of supermarkets is positively associated with diet quality index for pregnancy. Prev Med 2004, 39:869-875.
4. Moore L.V., Diez Roux A.V., Nettleton J.A., Jacobs D.R. Associations of the local food environment with diet quality: a comparison of assessments based on surveys and geographic information systems: the Multi-Ethnic Study of Atherosclerosis. Am J Epidemiol 2008, 167:917-924.
5. Zenk S.N., Lachance L.L., Schulz A.J., Mentz G., Kannan S., Ridella W. Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population. Am J Health Promot 2009, 23:255-264.
6. Morland K., Diez Roux A.V., Wing S. Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study. Am J Prev Med 2006, 30:333-339.
7. Morland K.B., Evenson K.R. Obesity prevalence and the local food environment. Health Place 2009, 15:491-495.
8. Pearce J., Hiscock R., Blakely T., Witten K. The contextual effects of neighbourhood access to supermarkets and convenience stores on individual fruit and vegetable consumption. J Epidemiol Community Health 2008, 62:198-201.
9. Bodor J.N., Rose D., Farley T.A., Swalm C., Scott S.K. Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment. Public Health Nutr 2008, 11:413-420.
10. Pearson T., Russell J., Campbell M.J., Barker M.E. Do 'food deserts' influence fruit and vegetable consumption?-a cross-sectional study. Appetite 2005, 45:195-197.
11. Ball K., Crawford D., Mishra G. Socio-economic inequalities in women's fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators. Public Health Nutr 2006, 9:623-630.
12. Millstein R.A., Yeh H.C., Brancati F.L., Batts-Turner M., Gary T.L. Food availability, neighborhood socioeconomic status, and dietary patterns among blacks with type 2 diabetes mellitus. Medscape J Med 2009, 11:15.
13. Wang M.C., Kim S., Gonzalez A.A., MacLeod K.E., Winkleby M.A. Socioeconomic and food-related physical characteristics of the neighbourhood environment are associated with body mass index. J Epidemiol Community Health 2007, 61:491-498.
14. Murakami K., Sasaki S., Takahashi Y., Uenishi K. Neighborhood food store availability in relation to food intake in young Japanese women. Nutrition 2009, 25:640-646. the Japan Dietetic Students' Study for Nutrition and Biomarkers Group.
15. Sasaki S., Yanagibori R., Amano K. Self-administered diet history questionnaire developed for health education: a relative validation of the test-version by comparison with 3-day diet record in women. J Epidemiol 1998, 8:203-215.
16. Sasaki S., Yanagibori R., Amano K. Validity of a self-administered diet history questionnaire for assessment of sodium and potassium: comparison with single 24-hour urinary excretion. Jpn Circ J 1998, 62:431-435.
17. Sasaki S., Ushio F., Amano K., Morihara M., Todoriki T., Uehara Y., et al. Serum biomarker-based validation of a self-administered diet history questionnaire for Japanese subjects. J Nutr Sci Vitaminol 2000, 46:285-296.
18. Murakami K., Sasaki S., Takahashi Y., Okubo H., Hirota N., Notsu A., et al. Reproducibility and relative validity of dietary glycaemic index and load assessed with a self-administered diet-history questionnaire in Japanese adults. Br J Nutr 2008, 99:639-648.
19. Ministry of Health, Labour and Welfare of Japan The National Health and Nutrition Survey in Japan, 2005 (in Japanese) 2008, Daiichi Shuppan Publishing Co Ltd, Tokyo.
20. Ministry of Economy, Trade and Industry, Japan Census of Commerce 2002 by Grid Square System (in Japanese) 2008, Research Institute of Economy, Trade and Industry, Tokyo.
21. Murakami K., Sasaki S., Takahashi Y., Uenishi K. Dietary energy density is associated with body mass index and waist circumference, but not with other metabolic risk factors, in free-living young Japanese women. Nutrition 2007, 23:798-806. the Japan Dietetic Students' Study for Nutrition and Biomarkers Group.
22. Murakami K., Sasaki S., Takahashi Y., Uenishi K. Association between dietary acid-base load and cardiometabolic risk factors in young Japanese women. Br J Nutr 2008, 100:642-651. the Japan Dietetic Students' Study for Nutrition and Biomarkers Group.
23. Murakami K., Sasaki S., Takahashi Y., Uenishi K. Intake of water from foods, but not water from beverages, is related to lower body mass index and waist circumference in free living humans [corrected]. Nutrition 2008, 24:925-932. the Japan Dietetic Students' Study for Nutrition and Biomarkers Group.
24. Science and Technology Agency Standard Tables of Food Composition in Japan 2005, Printing Bureau of the Ministry of Finance, Tokyo, (in Japanese). 5th ed.
25. Murakami K., Sasaki S., Okubo H., Takahashi Y., Hosoi Y., Itabashi M. Monetary costs of dietary energy reported by young Japanese women: association with food and nutrient intake and body mass index. Public Health Nutr 2007, 10:1430-1439.
26. Murakami K., Sasaki S., Takahashi Y., Uenishi K., Yamasaki M., Hayabuchi H., et al. Misreporting of dietary energy, protein, potassium and sodium in relation to body mass index in young Japanese women. Eur J Clin Nutr 2008, 62:111-118.
27. Ainsworth B.E., Haskell W.L., Leon A.S., Jacobs D.R., Montoye H.J., Sallis J.F., et al. Compendium of physical activities: classification of energy costs of human physical activities. Med Sci Sports Exerc 1993, 25:71-80.
28. Murakami K., Sasaki S., Okubo H., Takahashi Y. Neighborhood socioeconomic status in relation to dietary intake and body mass index in female Japanese dietetic students. Nutrition 2009, 25:745-752. the Freshmen in Dietetic Courses Study II Group.
29. Timperio A., Ball K., Roberts R., Campbell K., Andrianopoulos N., Crawford D. Children's fruit and vegetable intake: associations with the neighbourhood food environment. Prev Med 2008, 46:331-335.
30. Pearce J., Hiscock R., Blakely T., Witten K. A national study of the association between neighbourhood access to fast-food outlets and the diet and weight of local residents. Health Place 2009, 15:193-197.
31. Bedimo-Rung A.L., Mowen A.J., Cohen D.A. The significance of parks to physical activity and public health: a conceptual model. Am J Prev Med 2005, 28(2 Suppl 2):159-168.
32. Cohen D.A., McKenzie T.L., Sehgal A., Williamson S., Golinelli D., Lurie N. Contribution of public parks to physical activity. Am J Public Health 2007, 97:509-514.
33. Lopez R. Urban sprawl and risk for being overweight or obese. Am J Public Health 2004, 94:1574-1579.
34. Wang M.C., Gonzalez A.A., Ritchie L.D., Winkleby M.A. The neighborhood food environment: sources of historical data on retail food stores. Int J Behav Nutr Phys Act 2006, 3:15.