Food availability, neighborhood socioeconomic status among blacks with type 2 diabetes mellitus

MedGenMed Medscape General Medicine

Volumn 11, Issue 1, 2009, Pages

  Millstein, Rachel A ^a   Yeh, Hsin Chieh ^a   Brancati, Frederick L ^a   Batts Turner, Marian ^a   Gary, Tiffany L ^a  

^a DEPARTMENT OF PATHOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; STARCH;

ADULT; ARTICLE; BODY MASS; CATERING SERVICE; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; FOOD AVAILABILITY; FOOD INDUSTRY; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; NEGRO; NON INSULIN DEPENDENT DIABETES MELLITUS; POVERTY; RISK ASSESSMENT; SCORING SYSTEM; SOCIAL STATUS; UNITED STATES; URBAN AREA; AGED; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DEMOGRAPHY; DIET THERAPY; ECONOMICS; FEEDING BEHAVIOR; FOOD; HEALTH; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; SOCIAL CLASS;

AFRICAN CONTINENTAL ANCESTRY GROUP; AGED; BALTIMORE; DIABETES MELLITUS, TYPE 2; FEMALE; FOOD; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; RESIDENCE CHARACTERISTICS; SOCIAL CLASS; URBAN HEALTH;

EID: 59249085239     PISSN: 15310132     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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