Application of static headspace gas chromatography for determination of acetaldehyde in beer

Journal of Food Composition and Analysis

Volumn 23, Issue 5, 2010, Pages 475-479

  Tian, Jiyuan ^a  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Acetaldehyde; Beer; Flavor; Food analysis; Food composition; Gas chromatography; Headspace; Volatile compounds

Indexed keywords

EID: 77956757519     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.02.002     Document Type: Article

References (16)

1. da Silva G.A., Augusto F., Poppi R.J. Exploratory analysis of the volatile profile of beers by HS-SPME-GC. Food Chemistry 2008, 111:1057-1063.
2. Gonzalez-Viñas M.A., Perez-Coello M.S., Salvador M.D., Cabezudo M.D., Martin-Alvarez P.J. Changes in gas-chromatographic volatiles of young Airen wines during bottle storage. Food Chemistry 1996, 56:399-403.
3. Güzel-Seydim Z.B., Seydim A.C., Greene A.K., Bodine A.B. Determination of organic acids and volatile flavor substances in Kefir during fermentation. Journal of Food Composition and Analysis 2000, 13:35-43.
4. Hill P.G., Smith R.M. Determination of sulphur compounds in beer using headspace solid-phase microextraction and gas chromatographic analysis with pulsed flame photometric detection. Journal of Chromatography A 2000, 872:203-213.
5. Jamal M., Ameno K., Kumihashi M., Ameno S., Kubota T., Wang W., Ijiri I. Microdialysis for the determination of acetaldehyde and ethanol concentrations in the striatum of freely moving rats. Journal of Chromatography B 2003, 798:155-158.
6. Lehmpuhl D.W., Birks J.W. New gas chromatographic-electron-capture detection method for the determination of atmospheric aldehydes and ketones based on cartridge sampling and derivatization with 2,4,6-trichlorophenylhydrazine. Journal of Chromatography A 1996, 740:71-81.
7. Li Z., Jacobus L.K., Wuelfing W.P., Golden M., Martin G.P., Reed R.A. Detection and quantification of low-molecular-weight aldehydes in pharmaceutical excipients by headspace gas chromatography. Journal of Chromatography A 2006, 1104:1-10.
8. Olivieira A.M., Pereira N.R., Marsaioli A., Augusto F. Studies on the aroma of cupuassu liquor by headspace solid-phase microextraciton and gas chromatography. Journal of Chromatography A 2004, 1025:115-124.
9. Ong B.T., Nazimah S.A.H., Tan C.P., Mirhosseini H., Osman A., Hashim D.M., Rusul G. Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS). Journal of Food Composition and Analysis 2008, 21:416-422.
10. Pinho O., Ferreira I., Santos L. Method optimization by solid-phase microextraction in combination with gas chromatography with mass spectrometry for analysis of beer volatile fraction. Journal of Chromatography A 2006, 1121:145-153.
11. Selli S., Cabaroglu T., Canbas A. Volatile flavor components of orange juice obtained from the cv. Kozan of Turkey. Journal of Food Composition and Analysis 2004, 17:789-796.
12. Tao Y., Li H., Wang H., Zhang L. Volatile compounds of young Cabernet Sauvignon red wine from Changli County (China). Journal of Food Composition and Analysis 2008, 21:689-694.
13. Tian J., Yu J., Chen X., Zhang W. Determination and quantitative analysis of acetoin in beer with headspace sampling-gas chromatography. Food Chemistry 2009, 112:1079-1083.
14. Vanderhaegen B., Delvaux F., Daenen L., Verachtert H., Delvaux F.R. Aging characteristics of different beer types. Food Chemistry 2007, 103:404-412.
15. Viskari E.-L., Vartiainen M., Pasanen P. Seasonal and diurnal variation in formaldehyde and acetaldehyde concentrations along a highway in Eastern Finland. Atmospheric Environment 2000, 34:917-923.
16. Yarramraju S., Akurathi V., Wolfs K., Schepdael A.V., Hoogmartens J., Adams E. Investigation of sorbic acid volatile degradation products in pharmaceutical formulations using static headspace gas chromatography. Journal of Pharmaceutical and Biomedical Analysis 2007, 44:456-463.