Optimizing enzymatic extraction of zN-chlorophyll derivatives from pandan leaf using response surface methodology

Journal of Food Processing and Preservation

Volumn 34, Issue 5, 2010, Pages 759-776

  Senklang, Porrarud ^a   Anprung, Pranee ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

CHLOROPHYLL DERIVATIVE; COMMERCIAL ENZYMES; COMPLEX FORMATIONS; ENZYMATIC EXTRACTION; EXPERIMENTAL DESIGN; EXTRACTION PROCESS; EXTRACTION YIELD; INCUBATION TIME; OPTIMAL CONDITIONS; OPTIMUM CONDITIONS; PECTINASES; RESPONSE SURFACE METHODOLOGY; ZINC CHLORIDE;

CHLORINE COMPOUNDS; OPTIMIZATION; SURFACE PROPERTIES; ZINC;

CHLOROPHYLL;

PANDANUS TECTORIUS;

EID: 77956625513     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00393.x     Document Type: Article

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