Stability studies on the enzyme extracted sweet potato carotenoproteins

Food Chemistry

Volumn 89, Issue 3, 2005, Pages 397-401

  Çinar, Inci ^a  

^a KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

Author keywords

Carotenoids; Cellulase; Extraction; Pectinase; Storage stability

Indexed keywords

BISULFITE; CAROTENOID; CAROTENOPROTEIN; CELLULASE; POLYGALACTURONASE;

ARTICLE; CONTROLLED STUDY; EXTRACTION; NONHUMAN; PROCESSING; PROTEIN ANALYSIS; PROTEIN ISOLATION; PROTEIN STABILITY; STORAGE; STORAGE TEMPERATURE; SWEET POTATO;

IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 4444329177     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.02.048     Document Type: Article

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