Optimising growth conditions for the pectinolytic activity of Kluyveromyces wickerhamii by using response surface methodology

International Journal of Food Microbiology

Volumn 85, Issue 1-2, 2003, Pages 87-100

  Moyo, S ^a   Gashe, B A ^a   Collison, E K ^a   Mpuchane, S ^b  

^a UNIVERSITY OF BOTSWANA   (Botswana)

^b Faculty of Science   (Botswana)

Author keywords

Kluyveromyces wickerhamii; Pectinase; Polygalacturonase; Response surface methodology

Indexed keywords

CALCIUM ION; CELLULASE; COBALT; MAGNESIUM ION; MANGANESE; PECTIN LYASE; PECTINESTERASE; POLYGALACTURONASE; SODIUM ION; CARBOXYLESTERASE; POLYSACCHARIDE LYASE;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SYNTHESIS; FRUIT; INCUBATION TIME; KLUYVEROMYCES; KLUYVEROMYCES WICKERHAMII; METHODOLOGY; NONHUMAN; PH; REGRESSION ANALYSIS; TEMPERATURE; THERMOSTABILITY; BIOLOGICAL MODEL; ENZYMOLOGY; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY;

KLUYVEROMYCES WICKERHAMII;

BACTERIOLOGICAL TECHNIQUES; CARBOXYLIC ESTER HYDROLASES; FOOD MICROBIOLOGY; FRUIT; HYDROGEN-ION CONCENTRATION; KLUYVEROMYCES; MODELS, BIOLOGICAL; POLYGALACTURONASE; POLYSACCHARIDE-LYASES; REGRESSION ANALYSIS; TEMPERATURE;

EID: 0141975334     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00503-2     Document Type: Article

References (45)

1. Acuña-Argüelles M.E., Gutierrez R.M., Viniegra G.G., Favela T.E. Production properties of three pectinolytic activities produced by Aspergillus niger in submerged and solid state fermentation. Applied Microbiology and Biotechnology. 43(5):1995;808-814.
2. Aguillar G., Huitron C. Application of fed-batch cultures in the production of extracellular pectinases by Aspergillus sp. Enzyme and Microbial Technology. 8:1986;541-545.
3. Aguillar G., Huitron C. Stimulation of production of extracellular pectinolytic activities of Aspergillus sp. by galacturonic acid and glucose addition. Enzyme and Microbial Technology. 9:1987;690-696.
4. Aguillar G., Huitron C. Constitutive exo-pectinase produced by Aspergillus sp. CH-Y-1043 on different carbon sources. Biotechnology Letters. 12:1990;655-660.
5. Aguillar G., Trejo B.A., Garcia J.M., Huitron C. Influence of pH on endo- and exo-pectinase production by Aspergillus sp. Ch-Y-1043. Canadian Journal of Microbiology. 37:1991;912-917.
6. Baracat M.C., Valentim C., Muchovej J.J., Silvia D.O. Selection of pectinolytic fungi for degumming natural fibres. Biotechnology Letters. 11(12):1989;809-902.
7. Barnby F.M., Morpeth F.F., Pyle D.L. Endopolygalacturonase production from Kluyveromyces marxinuns: I. Resolution and purification and partial characterisation of the enzyme. Enzyme and Microbial Technology. 12:1990;891-897.
8. Ben-Shalon N., Levi A., Pinto R. Pectolytic enzyme studies for peeling of grapefruit segments membrane. Journal of Food Science. 51:1984;421-423.
9. Blanco P., Sieiro C., Reboredo N.M., Villa T.G. Genetic determination of the polygalacturonase production in wild-type and laboratory strains of Saccharomyces cerevisiae. Archives of Microbiology. 167:1997;284-288.
10. Blanco P., Diaz A., Sieiro C., Villa T.G. Cloning, molecular characterisation, and expression of an endo-polygalacturonase-encoding gene from Saccharomyces cerevisiae IM1-8b. FEMS Microbiology Letters. 164(2):1998;249-325.
11. Chatterjee A., Cui Y., Liu Y., Dumenyo C.K., Chatterjee A.K. Inactivation of rsnA leads to overproduction of extracellular pectinases, cellulases, and proteases in Erwinia carotovora subsp. carotovora in the absence of the starvation/cell density-sensing signal, N-(3-Oxohexanoyl)-L- Homoserine Lactone. Applied and Environmental Microbiology. 61:1995;1959-1967.
12. Cochran W.G., Cox G.M. Experimental Designs. 2nd ed. 1959;Wiley, New York, USA.
13. De Vroey C., Raes-Wutyluck C. Yeast Identification Program. 1988;Medical and Veterinary Mycology Laboratory, Antwerp, Belgium.
14. Donaghy J.A., McKay A.M. The use of Kluyveromyces fragilis for the extraction of orange peel pectins. Journal of Applied Bacteriology. 76:1994;506-510.
15. Dosanjh N.S., Hoondal G.S. Production of constitutive, thermostable, hyperactive exo-pectinase from Bacillus GK-8. Biotechnology Letters. 18(12):1996;435-1438.
16. Federici F. Production, purification and partial characterisation of an endopolygalacturonase from Cryptococcus albidus var. albidus. Antonie Van Leeuwenhoek. 51:1985;139-150.
17. Fogarty W.M., Kelly C.T. Pectic enzymes. Fogatry W.M. Microbial Enzymes and Biotechnology. 1983;131-186 Elsevier, London.
18. Kalathenos P., Baranyi J., Sutherland J.P., Roberts T.A. A response surface study on the role of some environmental factors affecting the growth of Saccharomyces cerevisiae. International Journal of Food Microbiology. 25:1995;63-74.
19. Kebede, A., 1994. Lignocellulosics for cellulose and fungal biomass production. MSc thesis, Addis Ababa University, School of Graduate Studies, Ethiopia.
20. Kelly C.T., Forgarty W.M. Yeast polygalacturonase. Canadian Journal of Microbiology. 24:1978;1164-1172.
21. Kilara A. Enzymes and their uses in the processed apple industry: a review. Process Biochemistry. 17(4):1982;35-41.
22. Kotzekidou P. Production of polygalacturonase by Byssochlams fulva. Journal of Industrial Microbiology. 7:1991;53-56.
23. Lei S., Liu H.C., Heffernan L., Wilcox G. Evidence that polygalacturonase is a virulence determinant in Erwinia carotovora. Journal of Bacteriology. 164(2):1985;831-835.
24. Leone G., Van den Heuvel J. Regulation by carbohydrates of the sequential in vitro production of pectic enzymes by Botrytis cinerea. Canadian Journal of Microbiology. 21:1986;1298-1304.
25. Lim J., Yamasaki Y., Suzuki Y., Ozawa J. Multiple forms of endo-polygalacturonase from Saccharomyces fragilis. Agricultural and Biological Chemistry. 44:1980;473-480.
26. Lowry O.H., Rosebrough N.J., Farr A.L., Randall R.J. Protein measurement with the Folin Phenol Reagent. Journal of Biological Chemistry. 193:1951;265-275.
27. Luh B.S., Phaf H.J. Yeast polygalacturonase. Archives of Biochemistry and Biophysics. 48:1954;23-37.
28. Madden, D., 1995. The use of enzymes in the manufacture of fruit juices. (Unpub. manuscript), University of Reading, UK.
29. Miller G.L. Use of dinitrosalicyclic acid reagent for the determination of reducing sugar. Analytical Chemistry. 31:1959;426-428.
30. Montgomery D.C. Experimental Designs. 4th ed. 1997;Wiley, New York, USA.
31. Nair S.R., Rakshit S.K., Panda T. The effect of carbon sources on the synthesis of pectinase by Aspergilli. Bioprocess Engineering. 13:1995;37-40.
32. Nketsia-Tabiri J., Sefa-Dedeh S. Optimisation of the process conditions and quality of salted dried tilapia (Oreochromis niloticus) using response surface methodology. Journal of the Science of Food and Agriculture. 69:1995;117-127.
33. Oh S., Rheem S., Sim J., Kim S., Baek Y. Optimising the conditions of Lactobacillus casei YIT 9018 in tyrtone-yeast extract-glucose medium by using response surface methodology. Applied and Environmental Microbiology. 61(11):1995;3809-3814.
34. Pretel M.T., Lozano P., Riquelme F., Romojaro F. Pectic enzymes in fresh fruit processing, optimisation and enzymatic peeling of oranges. Process Biochemistry. 32(1):1997;43-49.
35. w and pH on the growth of Bacillus cells and spores: a response surface methodology study. International Journal of Food Microbiology. 19:1993;207-216.
36. Ravelomanana R., Guiraud J.P., Galzy P. Isolation of pectin utilising yeast from cocoa beans. Systematic and Applied Microbiology. 33:1986;212-227.
37. Sanchez J., Guiraud J.P., Galazy P. A study of the polygalacturonase activity of several yeast strains isolated from cocoa. Applied Microbiology and Biotechnology. 20:1984;262-267.
38. Schawan R.F., Rose A.H. Polygalacturonase production by Kluyveromyces marxinus: effect of medium composition. Journal of Applied Bacteriology. 76:1994;187-195.
39. Schwan R.F., Cooper R.M., Wheals A.E. Endopolygalacturonases secretion by Kluyveromyces marxinus and other cocoa pulp degrading yeasts. Enzyme Microbial Technology. 21:1997;243-244.
40. Sen R., Swaminathan T. Application of response surface methodology to evaluate the optimum environmental conditions for the enhanced production of surfaction. Applied Microbiology and Biotechnology. 47:1997;358-363.
41. Solis-Perera S., Favela Torres, Viniegra-Gonzalez G., Guitierrez-Rojas M. Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid state fermentations. Applied Microbiology and Biotechnology. 39:1993;36-41.
42. Tahara T., Kotani H., Shimyo A., Enatsu T. Inhibition of accumulation of polygalacturonase forming activity during catabolite repression in Aspergillus niger. Journal of Fermentation Technology. 53(6):1975;409-412.
43. Vaugn R.H., Jakubezyl T., McMillian J.D., Haggins T.E., Dave B.A., Crampton V.M. Some pink yeasts associated with softening of olives. Applied Microbiology. 18:1969;771-775.
44. Whitaker J.R. Pectic substances, pectic enzymes and haze formation in fruit juices. Enzyme and Microbial Technology. 6:1984;341-349.
45. Winborne M.P., Richard P.A.D. pectinolytic activity of Saccharomyces fragilis cultured in controlled environments. Biotechnology and Bioengineering. 20:1978;231-242.