Histological changes in collagen related to textural development of prawn meat during heat processing

Journal of Food Science

Volumn 64, Issue 6, 1999, Pages 987-990

  Canjura, F L ^a   Watkins, R H ^a   Schwartz, S J ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Aseptic processing; Chlorophyll; Metallo chlorophyll complexes; Peas; Zinc

Indexed keywords

EID: 0033372157     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb12265.x     Document Type: Article

References (22)

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