Retaining green pigments on thermally processed peels-on green pears

Journal of Food Science

Volumn 70, Issue 9, 2005, Pages

  Ngo, Thao ^a   Zhao, Yanyun ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Color retention; Green pears; Thermal processing; Zinc

Indexed keywords

PYRUS; PYRUS COMMUNIS;

EID: 29544439343     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb08306.x     Document Type: Article

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