Estimation of selenium intake in Switzerland in relation to selected food groups

Food Additives and Contaminants - Part A

Volumn 27, Issue 11, 2010, Pages 1516-1531

  Jenny Burri, J ^a   Haldimann, M ^a   Dudler, V ^a  

^a FEDERAL OFFICE OF PUBLIC HEALTH   (Switzerland)

Author keywords

ICP MS; Inductively coupled mass spectrometry (ICP MS); Metals analysis; Trace elements (nutritional)

Indexed keywords

ELECTROMAGNETIC INDUCTION; MASS SPECTROMETRY; NUTRITION; TRACE ELEMENTS;

CONSUMPTION STATISTICS; DIETARY INTAKES; ICP/MS; INDUCTIVELY COUPLED MASS SPECTROMETRIES; METALS ANALYSIS; NORTH AMERICAN; SELENIUM CONCENTRATIONS; TRACE ELEMENTS (NUTRITIONAL);

SELENIUM;

SELENIUM; TRACE ELEMENT;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; DIETARY INTAKE; FOOD INTAKE; MEAL; PRIORITY JOURNAL; SWITZERLAND;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 77956623089     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.506603     Document Type: Article

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