Evaluation of vitamin and mineral intakes and impact of snack foods on Spanish adults

Nutrition Research

Volumn 26, Issue 6, 2006, Pages 255-265

  Capita, Rosa ^a   Alonso Calleja, Carlos ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

Dietary assessment; Minerals; Snacking; Spanish adults; Vitamins

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CAROTENE; CYANOCOBALAMIN; FOLIC ACID; IODINE; IRON; MAGNESIUM; NICOTINIC ACID; PHOSPHORUS; POTASSIUM; PYRIDOXINE; RETINOL; RIBOFLAVIN; SELENIUM; SODIUM; THIAMINE; TRACE ELEMENT; VITAMIN D; ZINC;

ADULT; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; EATING; ENERGY; FAST FOOD; FEMALE; FOOD QUALITY; HUMAN; MALE; MEAL; MEDICAL RECORD; MINERAL INTAKE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; SPAIN; VITAMIN INTAKE;

EID: 33746579298     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2005.05.009     Document Type: Article

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